Six Steps To Prevent Physical Contamination In Food

Achieving food safety through the prevention of physical contamination starts with good inspection practices and depends as much on the effectiveness of the detection technology as the selection of the best critical control points (CCP).

Utilizing this step-by-step guide, familiarize yourself with the different types and common causes of contamination. With measures to identify the contamination risks, explore how food processors and manufacturers can prevent foreign body contamination from reaching end-customers and consumers.