7 Principles Of Hygienic Design

Cleanliness expectations are an important part of many production environments in an effort to protect consumers from the spread of harmful bacteria and disease, or to guard against allergens. Hygienic design is one of the most important aspects of good product inspection equipment, particularly when that equipment is designed for the food production industry. METTLER TOLEDO utilizes the following topics when considering hygienic design:

1. The Basic Consideration Factors
2. IP Rating Protection Qualification
3. NEMA Rating
4. System Design
5. Accessibility
6. System Geometry
7. Finding a Provider