Reduce Operational Costs With Hygienically-Designed Equipment

This white paper explains why the hygienic design of product inspection equipment is critical. It explores the key benefits of investing in such equipment by highlighting the areas which will help manufacturers to ensure the safety of food, beverage and pharmaceutical products.

Hygienically-designed equipment can help to reduce the risk of microbiological and cross-contamination, improve sanitation and wash-down regimes and support regulatory compliance. The white paper shows that investing in equipment that is built with hygienic principles in mind offers manufacturers long-term benefits, including reduced overall operating costs and increased operational efficiency.

The white paper focuses on the following areas in detail:

• Contamination Outbreaks
• What Defines Hygienic Design?
• Why Hygienic Design is Critical
• What are the Key Benefits?
• Cleaning and Sanitization
• Who Sets the Standards?
• Functional Hygienic Design Criteria