Application Note

Recommended Mixing Equipment For Marinades And Glazes

Source: Charles Ross and Son Company

Ross SLIM Mixers capable of high-speed powder wet-out, emulsification, particle size reduction and homogenization are recommended equipment for commercially produced marinades, glazes and sauces.

Ross High Shear Mixers with Solids/Liquid Injection Manifold (SLIM) Technology are ideal for mass production of marinades, glazes and sauces. One common processing challenge encountered in these types of products is the complete dispersion of powdered thickeners and emulsifiers which tend to form lumps immediately upon contact with liquid.