Case Study

La Provence Bakery Installs X-Ray And Checkweighing Systems For Increased Quality And Accuracies

La Provence Bakery Installs X-Ray And Checkweighing Systems For Increased Quality And Accuracies

“It’s typical in the food industry to see companies simply react to problems. Our x-ray equipment, metal detectors, checkweighers and tank scales allow us to be proactive and confident that all our products are exceptional,” said Philip Dardaine, CEO of La Provence. “The most important thing is that our food is safe, for the sake of consumers and customers as well as ourselves. We take food safety very seriously. That’s why we rely on the METTLER TOLEDO Product Inspection Group.”

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Mettler-Toledo Product Inspection