By Rob Rogers
Consumer safety has always been the overriding concern for food processors. However, recent well-publicized product recalls over contaminated food have turned the intensity up even higher. Processors are relying more than ever before on the latest quality control systems to ensure their products are safe and minimize the risk of reputation-damaging recalls.
This white paper focuses on bulk food applications and discusses why manufacturers submit bulk foods to product inspection. It explores what inspection technologies can be used and how they are used.