Improve Emulsion Stability Through Ultra-High Shear Mixing
Source: Charles Ross and Son Company
The droplet size distribution of an emulsion largely dictates its stability. Fine droplet sizes are produced by applying sufficient shear, often through the use of conventional rotor/stator mixers. Today, ultra-high shear rotor/stator designs are available which can improve emulsion stability of certain formulations.
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Charles Ross and Son Company
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