According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five key dimensions: Vision and Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness. Does your food safety culture leverage all of these critical components?
Join members of the GFSI’s Technical Working Group to discuss the key dimensions found in the Culture of Food Safety position paper – the most downloaded document found on GFSI’s website. Analyze your company’s progress and learn practical and proven strategies for building a successful food safety culture – no matter where you are in developing your food safety culture.
Mike Robach, Chair of Board of Directors, GFSI
Dr. Lone Jespersen, Principal, Cultivate
Laura Nelson, VP of Food Safety Alliances, Alchemy
Andrew Clarke, Senior Manager of Food Auditing, Subway