ABOUT ALCHEMY SYSTEMS

Alchemy is the Expert on Workforce Training & Engagement

Alchemy’s innovative tools are designed to meet the unique needs of your frontline workers – regardless of language, education level, age, or skill. From quick, effective onboarding to ongoing operational excellence, Alchemy solutions are built for your workforce.

Create a safe, productive culture with Alchemy’s:

  • Industry-specific Training Library
  • Correlated Coaching & Reinforcement Tools
  • Automated & Audit-ready Record Keeping 
  • Expert HACCP, FSMA, GFSI, & OSHA Consulting

FEATURED SERVICES

Industry-specific Training Library

Alchemy’s award-winning and multi-lingual course library is created specifically for manufacturing industries. Short courses with knowledge checks can be easily customized to your unique operations.

  • Train up to 150 Employees at One Time
  • Classroom, Kiosk, or eLearning Delivery
  • Hundreds of Industry-specific Courses
  • Customizable Course-authoring Tools

Request more information below to receive a copy of our course listing.

Correlated Coaching & Reinforcement Tools

World-class training is only the first step. A structured reinforcement program ensures your frontline workers consistently apply that training on the floor – every line, every shift, every facility. Our continuous engagement solutions include:

  • A mobile app that guides supervisors through corrective actions
  • Bilingual posters & breakroom videos to keep training top of mind
  • Huddle guides that aid supervisors in reinforcing important topics by shift

Request more information below to learn how Keurig reduced safety incidents by 30% with Alchemy’s training, coaching, and reinforcement solutions.

Automated & Audit-ready Record Keeping 

Did training occur if it’s not recorded? An auditor would say “no.” Alchemy documents training data in real time, and securely stores it in the cloud for instant, paperless reporting. It’s our way of keeping you audit-ready, all the time. 

  • Track Training Across All Facilities
  • Eliminate Messy, Manual Recording
  • Free Up Admin Resources for Other Tasks
  • Provide real-time reports for auditors and managers

Request more information below to learn more about how Alchemy can help ease your record-keeping troubles.

Expert HACCP, FSMA, GFSI, & OSHA Consulting

Alchemy’s certified food safety consultants have a 100% client satisfaction rate. We can help you build world-class food safety and quality systems, providing custom approaches to:

  • GFSI Certification or Sustainability
  • Food Safety Plan Development or Reanalysis
  • HACCP Plan Development or Reassessment
  • FSMA Compliance Assessment
  • And 50+ More Onsite Consulting & Training Services

Request more information below to receive a full catalog of Alchemy’s food safety consulting and training services.

PROFESSIONAL DEVELOPMENT FOR FOOD INDUSTRY LEADERS

Alchemy Academy eLearning Courses

PCQI Blended eLearning
This PQCI blended eLearning course provides everything you need to meet FSMA requirements and become a “Preventive Controls Qualified Individual.” Our course combines the benefits of self-paced eLearning with a live virtual instructor led session.


Basic HACCP
Develop a better understanding of HACCP principles and learn industry best practices. Accredited by the International HACCP Alliance, our course offers real-world insights and practical advice from industry experts.


Basic HACCP Juice & Beverage
Accredited by the International HACCP Alliance, this course was designed for processors and importers of certain juice products, who must comply with FSMA’s juice HACCP regulation.


Advanced HACCP
Accredited by the International HACCP Alliance, this Advanced HACCP course builds on your understanding of basic principles and provides tools to take your HACCP system to the next level.


Internal Auditing – Basics
Geared toward individuals participating on an internal auditing team, this course provides a substantial overview of how to sustain food safety and quality systems and verify audit teams are following best practices and processes on an ongoing basis.


Internal Auditing – Advanced
Expanding on internal auditing basics, this next-level course teaches how to manage and evaluate your internal auditing teams. Created by certified auditors with years of experience, you’ll learn how to sustain your food safety systems.


SQF Conversion
Ideal for anyone certified under SQF Code Edition 7.2 and preparing for their first audit under the new Edition 8 Code, this two-hour eLearning course was developed and is taught by certified SQF auditors from Alchemy’s Consulting Team.

FEATURED SERVICES

  • FSMA Readiness And Compliance Program
    FSMA Readiness And Compliance Program

    The Food Safety Modernization Act (FSMA) has impacted every food manufacturer with FDA oversight. Whether it’s your first inspection since FSMA or your third, the application and enforcement of FSMA continues to evolve. Alchemy’s expert team of food safety consultants will ensure you’re FSMA compliant.

  • Food Safety and Quality Systems Consulting Services
    Food Safety and Quality Systems Consulting Services

    Be sure your food safety and quality systems are airtight and scalable as your business grows.

  • On-The-Floor Behavior Verification
    On-The-Floor Behavior Verification

    Foster Engagement. Verify Compliance.
    Imagine if you could clone your best supervisor. Now you can. Alchemy Coach is a powerful mobile app that strengthens supervisor/employee relation

     

  • Food Safety and OSHA Compliance Assessment Services
    Food Safety and OSHA Compliance Assessment Services

    Every incident impacts your workforce, their families, and your bottom line. Alchemy’s workplace safety consultants work with you to implement proven safety programs while saving you time and resources. We guide your organization through the complex OSHA regulations and provide recommendations for continuous improvement and cost savings.

  • Compliance Solutions for Food Manufacturers
    Compliance Solutions for Food Manufacturers

    Take the Pain Out of Audit Prep
    Staying audit-ready is critical for compliance. Today’s top safety training challenges include scheduling time for training and verifying that effective training occurred.

     

  • LMS Training and Solutions for Food Manufacturers
    LMS Training and Solutions for Food Manufacturers

    Alchemy offers distinct LMS (learning management system) platforms tailored to meet the unique challenges of your industry.

  • Operation Performance System for Food Manufacturers
    Operation Performance System for Food Manufacturers

    Alchemy’s Total Operational Performance System (TOPS) is a proven process that prioritizes safety, quality, yield, and productivity objectives to optimize the operations and profitability of your organization. This is accomplished while promoting a culture that includes commitment, behavior, service, and teamwork.

  • Food & Workplace Safety Training
    Food & Workplace Safety Training

    Alchemy’s food and workplace safety training solutions help millions of frontline workers keep food safe, avoid recalls, stay alert to hazards, and reduce injuries and associated costs. Alchemy solutions keep clients audit ready 24/7 and maximize production potential.

  • Expert Consulting
    Expert Consulting

    Alchemy consultants help clients build a sustainable food safety culture with risk mitigation assessments, consistent and audit-defensible practices for GFSI certification, customer/audit requirements, and food safety and quality management systems.

CONTACT INFORMATION

Alchemy Systems

5301 Riata Park Court, Building F

Austin, TX 78727

UNITED STATES

Phone: 888.988.8832

Contact: contactus@alchemysystems.com

FEATURED ARTICLES

  • Maple Leaf Foods Reduces Safety Incident Rate By 60%
    Maple Leaf Foods Reduces Safety Incident Rate By 60%

    A leading Canadian consumer packaged meats company needed to improve food and workplace safety while aligning 32 sub-cultures into one shared safety culture. Alchemy assisted with training and coaching tools to obtain their objective.

  • Buckhead Beef Drives Safety And Efficiency With Food Training Courses
    Buckhead Beef Drives Safety And Efficiency With Food Training Courses

    Purveyor of portion control cut steaks needed a solution to deliver consistent safety training to a diverse workforce as well as on-board new employees efficiently and effectively. Alchemy provided a solution with group-based interactive training, food industry courses, and an automated record-keeping and reporting platform.

  • GFSI And Food Safety Culture: Industry Experts Q&A
    GFSI And Food Safety Culture: Industry Experts Q&A

    Industry experts Laura Nelson of Alchemy, Dr. Lone Jespersen of Cultivate, and Andrew Clarke of Subway Sandwiches answer some of your additional questions regarding GFSI and food safety culture.

  • How To Benchmark Your Food Safety Program
    How To Benchmark Your Food Safety Program

    How effective are most food safety training programs? Leading organizations, such as SQF, GMA, BRC, and NSF reveal their results from the annual Global Food Safety Training Survey.

  • New BRC Global Standard For Food Safety Issue 8 Is Coming Soon
    New BRC Global Standard For Food Safety Issue 8 Is Coming Soon

    Better protect your company and consumers by proactively meeting the updated requirements and not waiting for an auditor to tell you what you did wrong next year.

  • Counting Down To FSMA’s Final PCQI Deadline

    Food companies, take note of an important deadline: September 17th is the final date for all facilities to meet PCQI requirements.

  • How To Strengthen Your Culture Of Food Safety With GFSI’s New Guidance Document
    How To Strengthen Your Culture Of Food Safety With GFSI’s New Guidance Document

    According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five key dimensions: Vision and Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness. Does your food safety culture leverage all of these critical components?

  • Free Webinar: How To Strengthen Your Culture Of Food Safety With GFSI’s New Guidance Document

    August 15th @ 12 pm CT: According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five critical dimensions: Vision/Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness.

  • How To Produce An ROI With Your Safety Culture: Secrets To Success
    How To Produce An ROI With Your Safety Culture: Secrets To Success

    Proactive employee engagement and developing a continuous learning environment are key in driving correct behaviors. This webinar shows how Bonduelle has mastered the art of a safety program.

  • HACCP Today: Critical Controls Concepts
    HACCP Today: Critical Controls Concepts

    Understanding HACCP is one thing. Developing and implementing a HACCP Plan is another. This webinar shares industry best practices with advice from real-world application of HACCP development.

  • How Do You Rank? Benchmarking Your Food Safety Training Program
    How Do You Rank? Benchmarking Your Food Safety Training Program

    67 percent of food companies have employees not consistently following procedures. This can negatively impact productivity and the bottom line. How can you get your employees to make better choices?

  • Emergency Action Plans: Preparation Is Your Best Defense
    Emergency Action Plans: Preparation Is Your Best Defense

    This webinar explains OSHA’s Emergency Action Plan requirements, staff's roles/responsibilities during an emergency, and the importance of effective training, reinforcement, and communication.

  • Effective Metrics To Advance Your Food Safety Training
    Effective Metrics To Advance Your Food Safety Training

    Industry leaders are bolstering their training systems, but often training is does not include structure evaluation. This webinar reveals key aspects of effective training systems and how to evaluate them.

  • The Importance Of Training Your Frontline Restaurant Workers
    The Importance Of Training Your Frontline Restaurant Workers

    This report explains why investing in frontline worker engagement and performance makes business sense. Just as importantly, this report presents ideas for maximizing training's ROI.

  • Results From The Global Food Safety Training Survey
    Results From The Global Food Safety Training Survey

    This article serves as both a benchmarking tool for companies to compare their food safety training programs with their peers, as well guidance for improving food safety training programs.

  • Is Your Crisis Response Plan Ready For Action?
    Is Your Crisis Response Plan Ready For Action?

    It's important and useful that everyone in your company has a clear understanding of all roles during a crisis. Stress levels are high, and the more clarity that we can bring in advance of a crisis, the better.

  • Automate Your Training Regimen To Improve Performance
    Automate Your Training Regimen To Improve Performance

    The key to high production and efficiency is automation. But automation can also be used to optimize training to enable continuous learning and reinforce safety knowledge and concepts on every shift.

  • Promote Work Safety With Continuous Learning
    Promote Work Safety With Continuous Learning

    Creating a strong culture of safety requires continual effort beyond onboarding. Several leading companies still rely on a “one and done” method of training, where the new hire receives a barrage of information during orientation, yet is expected to retain and correctly apply that information on the floor.

  • Improving Operations With Statistical Process Control
    Improving Operations With Statistical Process Control

    Statistical Process Control (SPC) is top of mind for the food industry. The recent changes to the SQF Quality Code have prompted new interest, since additional requirements for SPC training and applications have been added to the code. In addition, progressive companies recognize the benefit of using SPC applications throughout the manufacturing process at key process control steps.

  • Avoid Fallout From Foodborne–Related Outbreaks And Recalls
    Avoid Fallout From Foodborne–Related Outbreaks And Recalls

    The food industry has seen significant fallout amid recent widely publicized foodborne illness outbreaks and recalls related to romaine lettuce and shell eggs. In USDA regulated facilities, there have been 6 recalls in the past month. Four of these were related to foreign matter contamination, one for E. Coli O157:H7 contamination and one for processing deviations.