Alchemy is the Expert on Workforce Training & Engagement
Alchemy’s innovative tools are designed to meet the unique needs of your frontline workers – regardless of language, education level, age, or skill. From quick, effective onboarding to ongoing operational excellence, Alchemy solutions are built for your workforce.
Create a safe, productive culture with Alchemy’s:
Industry-specific Training Library
Alchemy’s award-winning and multi-lingual course library is created specifically for manufacturing industries. Short courses with knowledge checks can be easily customized to your unique operations.
Request more information below to receive a copy of our course listing.
Correlated Coaching & Reinforcement Tools
World-class training is only the first step. A structured reinforcement program ensures your frontline workers consistently apply that training on the floor – every line, every shift, every facility. Our continuous engagement solutions include:
Request more information below to learn how Keurig reduced safety incidents by 30% with Alchemy’s training, coaching, and reinforcement solutions.
Automated & Audit-ready Record Keeping
Did training occur if it’s not recorded? An auditor would say “no.” Alchemy documents training data in real time, and securely stores it in the cloud for instant, paperless reporting. It’s our way of keeping you audit-ready, all the time.
Request more information below to learn more about how Alchemy can help ease your record-keeping troubles.
Expert HACCP, FSMA, GFSI, & OSHA Consulting
Alchemy’s certified food safety consultants have a 100% client satisfaction rate. We can help you build world-class food safety and quality systems, providing custom approaches to:
Request more information below to receive a full catalog of Alchemy’s food safety consulting and training services.
This online course covers statistical process control, a practical method used to monitor your operations to maintain the consistency of products and keep manufacturing processes under control. You’ll learn techniques to detect problems at the earliest stage, prevent them from becoming bigger issues down the line, and drive continuous improvement.
When nonconformities are identified in your food safety and quality systems, GFSI requires all facilities to include evidence that a root cause analysis and a corrective and preventive action process has been completed. Root Cause Analysis training is recommended by the American Society for Quality and GFSI organizations, including SQF, BRC, and FSSC 22000.
This online corrective and preventive action (CAPA) course tackles how to address deviations and deficiencies in your food safety and quality systems. Learn how to correct the problem and prevent it from recurring.
Develop a better understanding of HACCP principles and learn industry best practices in Alchemy's online training course. Accredited by the International HACCP Alliance, our curriculum provides you with real-world insights and practical advice from industry experts.
A critical first step in understanding the SQF Food Safety Code for Manufacturing and the implementation and certification processes. This comprehensive course points those who are new to the SQF program in the right direction and covers six content areas that mirror the SQF Food Safety Code which flow together to facilitate learning about the Code. Knowledge Checks and interactive activities keep the learner engaged and apply the content to real world situations.
Alchemy Academy is proud to offer the only 100% online Advanced HACCP course. Accredited by the International HACCP Alliance, this Advanced HACCP course builds on your understanding of basic principles and provides you with the tools you need to take your HACCP system to the next level.
The Food Safety Modernization Act (FSMA) has impacted every food manufacturer with FDA oversight. Whether it’s your first inspection since FSMA or your third, the application and enforcement of FSMA continues to evolve. Alchemy’s expert team of food safety consultants will ensure you’re FSMA compliant.
Be sure your food safety and quality systems are airtight and scalable as your business grows.
Foster Engagement. Verify Compliance.
Imagine if you could clone your best supervisor. Now you can. Alchemy Coach is a powerful mobile app that strengthens supervisor/employee relation
Every incident impacts your workforce, their families, and your bottom line. Alchemy’s workplace safety consultants work with you to implement proven safety programs while saving you time and resources. We guide your organization through the complex OSHA regulations and provide recommendations for continuous improvement and cost savings.
Take the Pain Out of Audit Prep
Staying audit-ready is critical for compliance. Today’s top safety training challenges include scheduling time for training and verifying that effective training occurred.
Alchemy offers distinct LMS (learning management system) platforms tailored to meet the unique challenges of your industry.
Alchemy’s Total Operational Performance System (TOPS) is a proven process that prioritizes safety, quality, yield, and productivity objectives to optimize the operations and profitability of your organization. This is accomplished while promoting a culture that includes commitment, behavior, service, and teamwork.
Alchemy’s food and workplace safety training solutions help millions of frontline workers keep food safe, avoid recalls, stay alert to hazards, and reduce injuries and associated costs. Alchemy solutions keep clients audit ready 24/7 and maximize production potential.
Alchemy consultants help clients build a sustainable food safety culture with risk mitigation assessments, consistent and audit-defensible practices for GFSI certification, customer/audit requirements, and food safety and quality management systems.
5301 Riata Park Court, Building F
Austin, TX 78727
The new SQF Fundamentals Code outlines 6 common causes of food safety hazards to watch out for and account for in your food safety plan. Learn how to spot if they apply to you, and how to implement a solution before you risk failing an audit, or worse, compromising consumers’ safety.
Traditional manufacturing training does not test comprehension or reinforce learning. Methods based on recent science, such as active learning, micro-learning, learning moments, and storytelling have been proven to help make knowledge stick. In turn, the higher knowledge retention makes workers more confident on the floor, which makes them more likely to stick around.
When it comes to food manufacturing, the pet food industry isn’t always in agreement on how to properly test and inspect pet food products. Here are tips to keep in mind as you begin to develop initiatives that drive operational excellence in pet food manufacturing.
Are you a small to medium-sized food manufacturer looking to create a robust food safety management program that meets the SQF Fundamental Code requirements? Join SQFI and Alchemy in this webinar to learn how you can fulfill customer requirements and prevent recalls in your path to GFSI certification.
Do your frontline leaders have skills such as SOPs and job tasks down, but often struggle in engaging, motivating, and communicating with their teams? This webinar shares best practices for developing frontline workers into effective supervisors.
This webinar will share industry best practices with practical advice gleaned from real-world application of successful HACCP systems. Learn how to maintain effective monitoring, corrective action and verification procedures and perform HACCP reassessments properly.
Watch this webinar to learn about BRC Issue 8’s new requirements, understand how the new requirements will be audited, and learn best practice solutions for ensuring compliance.
A leading Canadian consumer packaged meats company needed to improve food and workplace safety while aligning 32 sub-cultures into one shared safety culture. Alchemy assisted with training and coaching tools to obtain their objective.
This case study explores one company's use of and successes with a group-based, interactive safety training program for a diverse workforce and onboarding new employees.
How effective are most food safety training programs? Leading organizations, such as SQF, GMA, BRC, and NSF reveal their results from the annual Global Food Safety Training Survey.
Better protect your company and consumers by proactively meeting the updated requirements and not waiting for an auditor to tell you what you did wrong next year.
Food companies, take note of an important deadline: September 17th is the final date for all facilities to meet PCQI requirements.
According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five key dimensions: Vision and Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness. Does your food safety culture leverage all of these critical components?
August 15th @ 12 pm CT: According to the Global Food Safety Initiative’s (GFSI) new guidance document, a strong food safety culture depends on five critical dimensions: Vision/Mission, People, Consistency, Adaptability, and Hazards and Risk Awareness.
Proactive employee engagement and developing a continuous learning environment are key in driving correct behaviors. This webinar shows how Bonduelle has mastered the art of a safety program.
Understanding HACCP is one thing. Developing and implementing a HACCP Plan is another. This webinar shares industry best practices with advice from real-world application of HACCP development.
67 percent of food companies have employees not consistently following procedures. This can negatively impact productivity and the bottom line. How can you get your employees to make better choices?
This webinar explains OSHA’s Emergency Action Plan requirements, staff's roles/responsibilities during an emergency, and the importance of effective training, reinforcement, and communication.
Industry leaders are bolstering their training systems, but often training is does not include structure evaluation. This webinar reveals key aspects of effective training systems and how to evaluate them.