Eagle Product Inspection delivers continuous protection of your products to safeguard your brand reputation and customers’ wellbeing. Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.
Proven, highly accurate detection levels help increase production line efficiencies and uptime, ensuring your future business success. Through our experienced global partner network, we provide trusted local experts committed to supporting you through the lifetime of your inspection equipment.
Quality. Assured. – to protect your business.
Eagle Product Inspection
6005 Benjamin Road
Tampa, FL 33634
Contact: Christy Draus
This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states. The paper goes on to explain that modern x-ray systems are built to protect users from the effects of radiation, and how x-ray equipment suppliers can support companies with radiation safety and regulatory compliance.
The safety of consumers is of paramount importance to both manufacturers and retailers in the food and beverage sector. Not only is there a responsibility to protect those who purchase goods, there is also a fundamental need to protect the brands that encourage those consumers to the stores, and indeed the stores themselves. A number of high profile product recalls have made the international press in recent years, which has highlighted not only the costs involved with such an event in terms of recalling the product in question, but also the crippling damage that can be caused to the reputations of both producer and seller. For this reason, more and more major retailers are demanding their suppliers use x-ray systems for food inspection at critical control points (CCPs) as part of their HACCP programs.
Black beans are harvested directly from the ground. Many manufacturers rely on visual inspection, sieves or gravity separators to remove contaminants, mainly stones, from the bulk beans. In most cases, these inspection methods are not enough. Dual energy technology for x-ray product inspection has proved to be the best option to inspect, identify and efficienly remove contaminants from black beans processed in bulk.
Branded as a healthy, on-the-go breakfast and snack beverage, drinkable yogurt manufacturers strive to provide safe products to its consumers, but also make a healthy profit too. Yogurt producers rely on x-ray technology to provide multiple quality checks of their bottles and eliminate any potentially contaminated product from reaching the shelves.
Comfort foods such as soups and stews elicit feelings of relief, soothing and well-being especially if consumed when ill. Safeguarding canned soup consumers from any harmful contaminants is clearly of utmost importance. But this heat-and-eat food is produced at rapid speeds, which means the inspection method selected must be up to the task.
Eagle Product Inspection (Eagle), an expert in advanced x-ray product inspection and fat analysis (FA) systems, is showcasing its pioneering solutions at PACK EXPO LAS VEGAS (Booth S-6386) and PROCESS EXPO 2017 (Booth 514).
The number of food recalls from plastic contamination has more than doubled over the last 12 months. This article explains why this is happening and the technologies currently available to prevent it.
In today’s competitive marketplace sweets manufacturers need to provide the highest quality products. From inspecting for foreign body contaminants to complying with international food safety regulations, it is vital producers of jelly sweets, candies and hard gums implement effective food safety programs to safeguard their brand reputation and to prevent customer complaints.
In this case study, Thornton’s— a British chocolatier — explains how integrating x-ray inspection systems into its production processes has strengthened the company’s contamination detection capabilities and improved safety and quality assurance.
This article shows how advanced product inspection equipment can help processors remain competitive by offering multilayered benefits.
In the world of Fast Moving Consumer Goods (FMCG), brand image is everything. For the food and beverage industry, competition is fierce and the quality associated with a brand is critical to a company’s success. This article will detail how X-Ray inspection helps food companies preserver their brand integrity.
Metal cans, glass jars, plastic, and PET bottles are used extensively in the food and beverage industries to package a wide range of products. However, different applications require different product inspection solutions. Selecting the right x-ray system to suit a specific product and packaging type is essential to ensure optimal sensitivity, minimize false rejects, protect the well-being of consumers, and reduce the risk of costly, brand-damaging product recalls.
This white paper explores both x-ray technologies and their suitability for different types of detection challenges and explains five factors to consider when choosing the proper detection technology.
Manufacturers can use x-ray technology to inspect diced potatoes for contaminants such as golf balls, rocks, stones and needles at the beginning of the production line before further processing and packaging to guarantee safety and quality.
This white paper discusses the various merits of using inline checkweighing functionality within x-ray systems to help ensure consumers receive what's expected of a product.
Foreign bodies can contaminate chocolate bars during production. An X-ray inspection system helps guarantee product safety and quality, prevent customer complaints, and establish regulatory compliance.
This white paper discusses fat analysis, or Chemical Lean (CL), and its significance to meat processors, before exploring several current methods of measuring CL and their applications.
Poultry X-ray Infeed and Reject Systems offer processors an inline contamination inspection system with a reject and return facility, resulting in consistent product quality and ultimately protecting your brand.
The Canadian crop sabotage crisis first arose when an undisclosed number of needles were found in potatoes.