Eagle Product Inspection delivers continuous protection of your products to safeguard your brand reputation and customers’ wellbeing. Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.
Proven, highly accurate detection levels help increase production line efficiencies and uptime, ensuring your future business success. Through our experienced global partner network, we provide trusted local experts committed to supporting you through the lifetime of your inspection equipment.
Quality. Assured. – to protect your business.
Eagle Product Inspection
1571 Northpointe Parkway
Lutz, FL 33558
Contact: Christy Draus
Johnsonville Sausage, North America’s largest fresh sausage manufacturer, initiated a group wide x-ray project in order to find a final product that delivered reliability, clean-ability and ease of usage.
Looking ahead to the approaching new decade, shifting consumer demands will drive changes in packaging and, along with those changes, the way that manufacturers inspect packaged goods for quality and safety. According to Simon King, Head of Global Sales, Service and Marketing for Eagle Product Inspection, new packaging and accompanying x-ray inspection capabilities will be designed based on what consumers seek and expect.
Just as meat and poultry products have changed in response to shifting consumer tastes and demands, so, too, have inspection technologies used to ensure the safety, consistency and quality of those items. While x-ray machines are regularly used to inspect traditional raw and bulk product in processing facilities, advanced inspection systems are installed to find and remove physical contaminants, conduct quality and integrity checks and enable better traceability in an array of packaged products, including trays, chubs, and boxes, among other forms and provide opportunities for process optimization.
Consumers and retailers are more intent than ever on purchasing quality food. Having the right product inspection equipment is crucial for any manufacturer keen to ensure safety and quality assurance.
Navigating today’s regulations on a local, national and global level is complex and time-consuming. The sheer number of regulations and recommended standards, the overlap between them, the nuances that impact day-to-day operations and required deadlines can be overwhelming for any company in the food and beverage business, especially mid-sized and smaller organizations. The acronyms alone can be head-spinning.
The desire and need to reduce risks at more points in the food and beverage production process, along with new regulations on the use of preventive controls, has led to a renewed focus on supplier management. Suppliers who use x-ray inspection systems can use the accompanying data as proof to their manufacturer partners. While manufacturers, whose suppliers do not use x-ray on outgoing goods, can deploy x-ray technology to scan incoming goods as a way of keeping them in check.
To reach their targets, meat operations are utilizing advanced x-ray technologies that inspect for contaminants in the earliest stages of production and determine if products regularly meet specifications. Such systems also solve problems by helping identify the reasons for rejections and inconsistencies and providing feedback for improvements.
To help x-ray inspection machine owners get the most out of their investment, Eagle Product Inspection offers suggestions for optimizing peak performance during the lifecycle of the equipment.
An anticipated highlight of this year’s PROCESS EXPO is a live beef patty production line that will be set up on the show floor, demonstrating the step-by-step innovations and technologies behind making hamburgers.
Eagle Product Inspection, with U.S. headquarters in Lutz, Fla., will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas, Sept. 23-25 at the Las Vegas Convention Center.
In an independent evaluation, the Experimental Station for the Food Preserving Industry (SSICA) recently recognized the Eagle™ FA3 machine for providing reliable contaminant detection of foreign bodies, accurate data for fat/lean ratios and reliable results with dynamic calibration for more precise product management. The Parma, Italy-based research foundation validated the FA3 series’ fat analysis capability and confirmed that the system is a key tool for tracking and controlling suppliers and, for processors, optimizing production costs.
Eagle Product Inspection, with U.S. headquarters in Lutz, Fla., will exhibit solutions that help food and beverage companies enhance product safety, quality and traceability while simultaneously improving efficiencies during PACK EXPO Las Vegas, Sept. 23-25 at the Las Vegas Convention Center. Eagle’s display at Booth C-1506 in Central Hall will highlight advanced inspection technologies that provide superior contaminant detection and perform important inline quality checks.
What’s in a headline or a viral news story? When it comes to trust in products, brands, and the nation’s food supply, breaking news about food safety can result in a lot of damage. How can you avoid it?
A condiments manufacturer integrated an x-ray inspection system to overcome challenges associated with inspecting glass jars with metal lids while enhancing the quality of its products.
Read how the Eagle Pack 430 PRO simultaneously inspects swiss cheese blocks for contaminants, identifies large voids and provides accurate mass measurement.
Read how the Eagle Pack 550 PRO with Material Discrimination X-ray (MDX) technology inspects packaged products for contaminants such as metal, glass, and stone while simultaneously verifying weight.
Read how the Eagle Pack 240 PRO excels at contaminant detection of metal, glass, and stone while simultaneously verifying weight, detecting missing or broken product and checking seals for trapped cheese slices.
Read how x-ray inspection and checkweighing provide superior contaminant detection in shredded cheese pouches or small packaged dairy items while simultaneously verifying package weight.
As manufacturers work to stay compliant with global standards, they can take advantage of inspection technologies to optimize production processes while preventing potential hazards and assuring quality.
As meat and poultry processors navigate an ever-evolving and often-complex regulatory environment, they can use the latest inspection tools and technologies to help deliver safe food products and assist their efforts to stay compliant with a growing variety of standards.
As demand for ready meals grows, so do expectations about the safety and quality of those meals. With a variety of meal components and ingredients, manufacturers in this sector have a number of control points to manage throughout their process.
When Edesia first opened its factory, the company used inline magnets in their processing line to find contaminants. When they realized they needed a better inspection system, metal detection wasn’t the answer because of the foil pouches used in the packaging process. So Edesia decided to incorporate x-ray into their production line.
This white paper examines poultry processors’ challenges in bone detection and walks through selecting and placing the right x-ray inspection system for your production line at critical control points.
Achieving operational excellence is challenging, especially under rigorous specifications. Advanced inspection technology can help meet strict standards while enhancing quality assurance.
New requirements from the BRC focus on a company's food safety culture. This guide reviews those requirements, provides tips to build food safety culture and evaluate your progress in reaching your goal.
BRC Global Standard for Food Safety Issue 8 emphasizes an end-to-end approach to food safety. Here are some steps to understand and comply with a BRC audit of your current practices and vulnerabilities.
Preparations for food safety audits must be stringent, dynamic, and regularly reviewed. This article highlights basic steps of a BRC audit, as well as an evaluation of current practices and vulnerabilities.
Traceability is more than a buzzword: it’s increasingly a “must” for food and beverage manufacturers seeking to provide greater visibility to their customers, consumers and government regulators. These groups are demanding both real-time analytics and data and images that can be stored and retrieved at a later time. Technologies are advancing along with the demand for true traceability, including the use of advanced x-ray inspection.
In the wake of headline-making recalls of poultry products and with new food safety standards like the BRC going into effect, food safety and brand reputation are top of mind as 2019 begins.
Recently’s food manufacturers continually look for ways to streamline various functions to save costs while maintaining quality and safety. One of those “weighs” is product checkweighing, which can be done with one multi-functional x-ray system instead of separate machines for contaminant detection and checkweighing.
This case study explores how x-ray inspection helped a blueberry farm's production processes, improved contamination detection, and provided consumers with the highest-quality blueberries.
From inspecting for foreign body contaminants to complying with food safety regulations, cand makers must implement food safety programs to safeguard brand reputation and protect consumers.
Walnut processing inherently runs the risk of including undesirable foreign objects. An effective x-ray inspection system to find and remove those contaminants is critical to brand protection and food safety.
Cookie and biscuit manufacturers face many challenges to provide the highest quality products and it is vital that they implement effective food safety programs to overcome these issues, safeguard their brand reputation and prevent customer complaints.
X-ray inspection of beef jerky presents many, and often unforeseen, challenges. This application note provides guidance to overcome those challenges to produce high-quality beef jerky.
Inspecting for foreign body contaminants in 25 and 50 lbs bags of sugar presents many challenges. This application note explains how x-ray inspection and the right software simplifies the process.
Material Discrimination X-ray (MDX) inspects all cartons of bone-in and boneless meats, on a single line, according to their unique specifications ensuring a safe product, maximized efficiency and product yield.
This article explains how modern x-ray systems are built to protect users from the effects of radiation and how x-ray suppliers can support companies with radiation safety and regulatory compliance.
MEET EAGLESPEAKS thought leaders Simon King, Kyle Thomas and Norbert Hartwig and learn about the latest product inspection technologies driving innovation, performance and know-how.
Single-serving coffee cups make everyday coffee drinking more convenient and with less mess. But for manufacturers, ensuring each cup is up to safety standards is not as simple and has its challenges.
At the upcoming PACK EXPO International 2018 in Chicago, Oct. 14-17, see Eagle Product Inspection’s innovation, know-how and performance at work in a range of advanced inspection systems on exhibit in Booth S-1721 at McCormick Place.
Eagle Product Inspection will exhibit its latest x-ray machine, the EPX100 for packaged foods and goods, at the upcoming EastPack Show, June 12-14 at the Javits Convention Center in New York, New York, USA.
The Eagle Pack 550 PRO inspects small and medium dry pet food bags for contaminants such as metal, stone, glass, dense plastics and calcified bone as well as verifies weight .
This application notes demonstrates how Material Discrimination X-ray inspects multiple-ingredient trail mix products for foreign body contaminants and ensures a safe product and maximum yield.
What's the ideal solution for quality inspection of glass jars? An x-ray system with advanced contaminant detection, checking for metal and the weight of individual jars may be the answer.
Almond harvesting runs the risk of including foreign objects in processing lines. Implementing an effective inspection system is critical to brand protection, food safety, and bottom-line efficiency.
Just as discovering foreign material in products is critical in keeping food safe, so is discerning the latest international food laws and regulations from governments and organizations dedicated to protecting the food supply on a national and global level.
Foreign matter contamination is the third leading cause of recalls in the U.S., and can cut into any manufacturer’s production and profitability with direct and indirect costs.
To help manufacturers improve product safety, achieve compliance and protect their brands in an easier, more economically-efficient way, Eagle Product Inspection is launching the EPX100 x-ray system for the inspection of packaged foods and goods.
Cookie dough manufacturers run the risk of foreign objects entering their final product. Implementing an effective inspection system to tighten operating tolerances that maximize yields is critical to profitability.