ABOUT EAGLE PRODUCT INSPECTION

Eagle Product Inspection delivers continuous protection of your products to safeguard your brand reputation and customers’ wellbeing. Our long history of designing and supporting reliable product inspection solutions for the food industry gives us a unique depth of market and application knowledge, enabling us to develop comprehensive inspection technologies to suit your production needs and facilitate compliance with international and local food safety standards.

Proven, highly accurate detection levels help increase production line efficiencies and uptime, ensuring your future business success. Through our experienced global partner network, we provide trusted local experts committed to supporting you through the lifetime of your inspection equipment.

Quality. Assured. – to protect your business.

FEATURED PRODUCTS

X-Ray Inspection for Meat / Poultry:  RMI 400 X-Ray Inspection for Meat / Poultry: RMI 400

The Eagle RMI 400 x-ray inspection machine is specifically built for the meat and poultry industries for superior bone and contaminant detection, where daily sanitation and hygiene requirements are stringent.

X-Ray Inspection of Meat Products X-Ray Inspection of Meat Products

We’re experienced in x-ray inspection of red meat and understand the various challenges associated with handling trim and primal cuts. We also have a good understanding of traditional and hot deboning processes.

X-Ray Inspection of Bakery Products X-Ray Inspection of Bakery Products

By ensuring the safety and integrity of a wide range of bakery goods, an Eagle Product Inspection system provides superior bakery inspection to reduce the risk of costly product recalls, safeguard brand reputation and protect consumers from harmful contaminants and poor-quality products.

X-Ray Inspection of Poultry Products X-Ray Inspection of Poultry Products

Eagle Product Inspection is experienced in providing x-ray inspection solutions to the poultry industry and we understand the different challenges inherent to the industry, especially regarding detection of bones.

X-Ray Inspection of Confectionery Products  (Candy, Chocolates) X-Ray Inspection of Confectionery Products (Candy, Chocolates)

We understand that confectionery manufacturers face many challenges, from maximizing output and enhancing production processes, to minimizing the risk of brand-damaging product recalls and complying with strict regulations and industry standards.

X-Ray Inspection of Dairy Products X-Ray Inspection of Dairy Products

By ensuring the safety and quality of a variety of applications in the dairy industry, an Eagle x-ray inspection system can prevent harmful foreign bodies and substandard products from reaching consumers, safeguarding your brand’s reputation and reducing the risk of expensive product recalls.

X-Ray Inspection of Fish and Seafood X-Ray Inspection of Fish and Seafood

By ensuring the safety and integrity of a wide range of chilled, frozen and canned/preserved fish and seafood products, x-ray inspection systems can prevent harmful contaminants and substandard products from reaching consumers, as well as protect your business from brand-damaging product recalls.

X-Ray Inspection of Snack Foods X-Ray Inspection of Snack Foods

Eagle x-ray inspection systems provide exceptional detection of the following foreign objects in a wide range of loose and packaged applications, including extruded snacks, crisps, dried fruit, nuts, seeds and popcorn:

X-Ray Inspection of Cereal and Grains X-Ray Inspection of Cereal and Grains

Eagle Product Inspection systems provide exceptional detection of the following foreign objects in a wide range of loose and packaged applications, including cereals and cereal bars in food manufacturing and food packaging:

Glass Contamination Detection for Food Manufacturers Glass Contamination Detection for Food Manufacturers

Manufacturers across the globe are increasingly reliant on Eagle Product Inspection equipment for glass detection in order to reduce the risk of costly product recalls, protect consumers and uphold brand integrity.

Metal Contamination Detection for Food Manufacturers Metal Contamination Detection for Food Manufacturers

All Eagle x-ray inspection systems are capable of metal detection (including stainless steel, ferrous and non-ferrous metals) in a broad range of applications and packaging types, widely used within the food and pharmaceutical industries.

Stone Contamination Detection for Food Manufacturers Stone Contamination Detection for Food Manufacturers

All Eagle Product Inspection systems are capable of detecting mineral stone.

Plastic & Rubber Contamination Detection for Food Manufacturers Plastic & Rubber Contamination Detection for Food Manufacturers

All Eagle x-ray inspection systems are capable of detecting some plastics and rubbers.

Automated Product Inspection Systems for Poultry Applications Automated Product Inspection Systems for Poultry Applications

Eagle is experienced in providing x-ray inspection solutions to the poultry industry and we understand the different challenges inherent to the industry, especially regarding detection of bones. Automated poultry inspection systems offer processors an inline contamination inspection system which includes x-ray, trim tables, infeed, reject and return facilities. This system offers much more reliable and consistent results than manual inspection, resulting in consistent product quality and ultimately protecting your brand.

Installing a trimming station in conjunction with an Eagle x-ray system can help poultry manufacturers enhance product safety and quality, as well as maximize yields and profits. Trimming stations allow chicken breasts to be trimmed, deboned and cut to a particular size, before being subjected to x-ray inspection, where bones down to 2 mm in size can be detected and rejected. Furthermore, if products don’t meet manufacturers’ exact requirements, they can be returned to the trimming station for re-work.

Trim Management System with Fat Measurement Analysis for Meat Processors Trim Management System with Fat Measurement Analysis for Meat Processors

Installing an Eagle fat measurement solution with a trim management system allows slaughterhouses to accurately analyze the Chemical Lean (CL) ratio of red meat and manage beef and pork trim into batches of a pre-determined target fat percentage. Trim Management systems allow accurate packing of either plastic crates, cartons or combos to a predetermined CL target and weight target. The system performs a real-time online simultaneous CL calculation and foreign object inspection. The system has 4 stations allocated to each target CL value to achieve the desired level accuracy.

Recipe Management System for Red Meat Processors Recipe Management System for Red Meat Processors

Recipe Management Systems enable processors to formulate meat recipes containing one, two or more meat types at different fat/lean levels. Installing a fat analysis (FA) system, as part of a complete recipe management solution, enables meat processors to create a batch of meat with a specific Chemical Lean (CL) at a target weight. By managing raw materials in such a precise way, our inline fat analysis technology can help sausage and burger manufacturers with blending control to accurately meet a recipe target, ensuring products are consistent and contaminant free.

X-Ray Inspection - Contamination Detection Of Meat, Dairy, Poultry Products: Eagle™ Pack 400 HC X-Ray Inspection - Contamination Detection Of Meat, Dairy, Poultry Products: Eagle™ Pack 400 HC

A quality assurance system designed for packaged meat, poultry and dairy products

Fat Analysis Inspection Systems For Meat Products Fat Analysis Inspection Systems For Meat Products

Eagle offers widest range of targeted fat analysis solutions available in the meat industry, featuring application-specific platforms optimized for fresh, frozen, or hot-boned natural red meat and poultry, whether processed in bulk or frozen block (or a combination), vacuum-packed or packaged in cartons, or conveyed in plastic crates/trays or presented in primary portions such as bone-in hams. All Eagle FA machines feature the highest throughput available with no performance degradation when running simultaneous fat measurement and contaminant detection – no compromises.

X-Ray Inspection For Packaged Products: Eagle™ Pack 430 PRO X-Ray Inspection For Packaged Products: Eagle™ Pack 430 PRO

Designed for x-ray inspection of mid-sized packaged products and multi-lane applications in the Food, Pet Food and Pharmaceutical/Personal Care industries

X-Ray Inspection For Poultry Products: Eagle™ Pack 400 HC Poultry X-Ray Inspection For Poultry Products: Eagle™ Pack 400 HC Poultry

Eagle’s Pack 400 HC poultry optimized x-ray inspection system provides superior bone and contamination detection prior to further processing and packaging. The Pack 400 HC’s space-saving design meets the strict meat and poultry industry standards required for machine construction and sanitation—including ingress protection compliance with IP69 specifications. It is ideal for harsh wash-down environments where daily sanitization of equipment is mandatory. A single person can disassemble the entire machine in a matter of minutes for thorough sanitation resulting in maximum production uptime. The Eagle SimulTask™ PRO is an easy and convenient to use operating system with proprietary detection algorithms optimized to inspect for poultry bones.

CONTACT INFORMATION

Eagle Product Inspection

6005 Benjamin Road

Tampa, FL 33634

UNITED STATES

Phone: 813-342-2373

Contact: Christy Draus

FEATURED ARTICLES

  • Radiation Safety: How To Ensure Full Regulatory Compliance
    Radiation Safety: How To Ensure Full Regulatory Compliance

    This white paper explains what ionizing radiation is and puts radiation doses into context, before looking at how safety regulations differ between countries and states. The paper goes on to explain that modern x-ray systems are built to protect users from the effects of radiation, and how x-ray equipment suppliers can support companies with radiation safety and regulatory compliance.

  • Why Retailers Are Requesting X-Ray Systems For Food Inspection
    Why Retailers Are Requesting X-Ray Systems For Food Inspection

    The safety of consumers is of paramount importance to both manufacturers and retailers in the food and beverage sector. Not only is there a responsibility to protect those who purchase goods, there is also a fundamental need to protect the brands that encourage those consumers to the stores, and indeed the stores themselves. A number of high profile product recalls have made the international press in recent years, which has highlighted not only the costs involved with such an event in terms of recalling the product in question, but also the crippling damage that can be caused to the reputations of both producer and seller. For this reason, more and more major retailers are demanding their suppliers use x-ray systems for food inspection at critical control points (CCPs) as part of their HACCP programs.

  • XRay Inspection Of Black Beans In Bulk Challenges
    XRay Inspection Of Black Beans In Bulk Challenges

    Black beans are harvested directly from the ground. Many manufacturers rely on visual inspection, sieves or gravity separators to remove contaminants, mainly stones, from the bulk beans. In most cases, these inspection methods are not enough. Dual energy technology for x-ray product inspection has proved to be the best option to inspect, identify and efficienly remove contaminants from black beans processed in bulk.

  • XRay Inspection Of Drinkable Yogurt Bottles
    XRay Inspection Of Drinkable Yogurt Bottles

    Branded as a healthy, on-the-go breakfast and snack beverage, drinkable yogurt manufacturers strive to provide safe products to its consumers, but also make a healthy profit too. Yogurt producers rely on x-ray technology to provide multiple quality checks of their bottles and eliminate any potentially contaminated product from reaching the shelves.

  • XRay Inspection Of Soup Cans
    XRay Inspection Of Soup Cans

    Comfort foods such as soups and stews elicit feelings of relief, soothing and well-being especially if consumed when ill. Safeguarding canned soup consumers from any harmful contaminants is clearly of utmost importance. But this heat-and-eat food is produced at rapid speeds, which means the inspection method selected must be up to the task.

  • Foreign Object Detection For Chicken Breasts In Trays
    Foreign Object Detection For Chicken Breasts In Trays For chicken processors, there are many differing levels of variability for detecting bone, foreign body contaminants or managing hygienically controlled environments. The production process must be simplified with easy to use, hygienically constructed, robust equipment that adheres to strict sanitary design standards.
  • Eagle Redefines Product Inspection At Major US Trade Shows

    Eagle Product Inspection (Eagle), an expert in advanced x-ray product inspection and fat analysis (FA) systems, is showcasing its pioneering solutions at PACK EXPO LAS VEGAS (Booth S-6386) and PROCESS EXPO 2017 (Booth 514).

  • Can X-Ray Inspection Detect Plastic In Food?
    Can X-Ray Inspection Detect Plastic In Food?

    The number of food recalls from plastic contamination has more than doubled over the last 12 months. This article explains why this is happening and the technologies currently available to prevent it.

  • Contaminant Detection For Candies, Sweets And Gums
    Contaminant Detection For Candies, Sweets And Gums

    In today’s competitive marketplace sweets manufacturers need to provide the highest quality products. From inspecting for foreign body contaminants to complying with international food safety regulations, it is vital producers of jelly sweets, candies and hard gums implement effective food safety programs to safeguard their brand reputation and to prevent customer complaints.

  • Inside A Chocolate Manufacturer's Product Inspection Operations
    Inside A Chocolate Manufacturer's Product Inspection Operations

    In this case study, Thornton’s— a British chocolatier — explains how integrating x-ray inspection systems into its production processes has strengthened the company’s contamination detection capabilities and improved safety and quality assurance.

  • 5 Ways Product Inspection Can Increase Profits For Meat Processors
    5 Ways Product Inspection Can Increase Profits For Meat Processors

    This article shows how advanced product inspection equipment can help processors remain competitive by offering multilayered benefits.

  • How X-Ray Inspection Technology Can Save Your Brand And Reputation
    How X-Ray Inspection Technology Can Save Your Brand And Reputation

    In the world of Fast Moving Consumer Goods (FMCG), brand image is everything. For the food and beverage industry, competition is fierce and the quality associated with a brand is critical to a company’s success. This article will detail how X-Ray inspection helps food companies preserver their brand integrity.

  • How To Ensure The Safety Of Products Packaged In Tall Rigid Containers
    How To Ensure The Safety Of Products Packaged In Tall Rigid Containers

    Metal cans, glass jars, plastic, and PET bottles are used extensively in the food and beverage industries to package a wide range of products. However, different applications require different product inspection solutions. Selecting the right x-ray system to suit a specific product and packaging type is essential to ensure optimal sensitivity, minimize false rejects, protect the well-being of consumers, and reduce the risk of costly, brand-damaging product recalls.

  • 5 Considerations For Selecting Single Or Dual Energy X-Ray Inspection
    5 Considerations For Selecting Single Or Dual Energy X-Ray Inspection

    This white paper explores both x-ray technologies and their suitability for different types of detection challenges and explains five factors to consider when choosing the proper detection technology.

  • Product Inspection Of Diced Potatoes For Contaminants
    Product Inspection Of Diced Potatoes For Contaminants

    Manufacturers can use x-ray technology to inspect diced potatoes for contaminants such as golf balls, rocks, stones and needles at the beginning of the production line before further processing and packaging to guarantee safety and quality.

  • Why X-Ray Systems For Checkweighing Is A Smart Choice
    Why X-Ray Systems For Checkweighing Is A Smart Choice

    This white paper discusses the various merits of using inline checkweighing functionality within x-ray systems to help ensure consumers receive what's expected of a product.

  • Removing Foreign Contaminants In Chocolate Bars With X-Ray Inspection
    Removing Foreign Contaminants In Chocolate Bars With X-Ray Inspection

    Foreign bodies can contaminate chocolate bars during production. An X-ray inspection system helps guarantee product safety and quality, prevent customer complaints, and establish regulatory compliance.

  • How Meat Processors Can Gain Advantages With Fat Analysis Technology
    How Meat Processors Can Gain Advantages With Fat Analysis Technology

    This white paper discusses fat analysis, or Chemical Lean (CL), and its significance to meat processors, before exploring several current methods of measuring CL and their applications.

  • In-Line Contamination Detection For Poultry Manufacturers
    In-Line Contamination Detection For Poultry Manufacturers

    Poultry X-ray Infeed and Reject Systems offer processors an inline contamination inspection system with a reject and return facility, resulting in consistent product quality and ultimately protecting your brand.

  • Contaminant Detection Of Potatoes - What You Should Know
    Contaminant Detection Of Potatoes - What You Should Know

    The Canadian crop sabotage crisis first arose when an undisclosed number of needles were found in potatoes.