How Do You Rank? Benchmarking Your Food Safety Training Program

Reports show 55% of food safety professionals believe their company is a leader in food safety. Yet, 67% still have employees not consistently following their food safety procedures. Imagine the impact that has to your bottom line in terms of costly recalls and lost productivity. So, how can you get your employees to make the right decisions every day?

We invite you to attend our webinar to explore the results from the annual Global Food Safety Training Survey. Leveraging this one-of-a-kind industry benchmarking tool, we’ll help you assess your food safety training programs and learn:

• How to overcome the challenges companies face with training
• Best practices for engaging your employees and earning their commitment
• The impact your food safety program has on productivity