FSMA Fridays: What Constitutes A Good FDA Audit? (Part Two Of Four)

Part 1 | Part 2 | Part 3 | Part 4

On the last Friday of every month, Barbara Levin of SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the first portion of FSMA Fridays: What Constitutes A Good FDA Audit? Barbara Levin and the Acheson Group Panel discussed the ins and outs of what constitutes a good FDA audit. Here, in the second installment of the series, the group continues its discussion of FSMA, third-party audits, GFSI, and more.

Barbara: Anne, welcome back to FSMA Friday. We’re excited to have you back. I'm going to throw this question to you. What are the key elements for us, to have a successful FSMA audit, and perhaps you can address some areas including risk identification, value and transparency through partnership, continuous improvement, and of course management commitment?

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