FSMA Fridays: FSMA And GFSI — Alignments And Gaps (Part Three Of Four)

Part 1 | Part 2 | Part 3 | Part 4

Safety Chain’s VP of Marketing and Communications, Jill Bender, discusses the similarities and differences, the overlaps and the variances between the FDA’s Food Safety Modernization and the Global Food Safety Initiative.

On the last Friday of every month, Barbara Levin of SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

In the second portion of FSMA Fridays: FSMA And GFSI — Alignments And Gaps, Safety Chain’s Jill Bender discussed with the Acheson Group’s David Acheson and Jennifer McEntire the difference between FSMA and GFSI, along with FDA, FSMA, and FSMA certifications and accreditations. Here, in part three, the panel will talk about consistency between FSMA and GFSI, the timeframe for alignment between the food safety bodies, as well as begin handling questions from the web/podcast’s live audience.

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