FSMA Fridays: FSMA And GFSI — Alignments And Gaps (Part One Of Four)

Part 1 | Part 2 | Part 3 | Part 4

Safety Chain’s VP of Marketing and Communications, Jill Bender, discusses the similarities and differences, the overlaps and the variances between the FDA’s Food Safety Modernization and the Global Food Safety Initiative.

On the last Friday of every month, SafetyChain, a leading provider of food safety and quality assurance automation and compliance solutions, hosts FSMA Fridays™, the leading online forum for the food and beverage community to learn the latest information about the FDA’s Food Safety Modernization Act (FSMA). Featuring Dr. David Acheson, the popular monthly interactive pod/webcast is sponsored by SafetyChain Software and The Acheson Group.

Jill: Good morning, and welcome to FSMA Fridays. Our topic today is FSMA and GFSI: Alignments and Gaps. My name's Jill Bender, VP of Marketing Communications at SafetyChain. For today's session, I'm delight to have David Acheson, along with Jennifer McEntire. With that, let's go ahead and get started. David, why don't you kick us off and let us know what's going on with FSMA?

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