Effective Metrics To Advance Your Food Safety Training

The food industry has made great strides to improve training and learning systems across its various sectors, but often training is done without any structure evaluation. In fact, according to an article from Food Manufacturing, 97% of food borne illnesses are attributed to either a process breakdown or employee training.

A lack of training and education can lead to food safety management failures, representing a risk to consumer health and brand protection. Join Dr. Irene Boland and Alchemy’s Laura Nelson to learn:

Learning Objectives:

• The important elements of a robust training program
• How to run a gap analysis to identify areas for improvement
• Key training metrics that help mitigate risk and non-compliance issues