White Paper |
By Martin J. Bond and Tony Prange, Baker Perkins Ltd,Schenck Process LLC
Hard candy depositing is a process that has developed and grown rapidly over the last 20 years. Deposited hard candies and lollipops are now produced in every major confectionery market around the world by manufacturers ranging from regional specialists to major multinationals. This paper will review the basic principles of depositing and discuss the fundamental aspects of design that should be considered when engineering a complete depositing solution.
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In production, Schweizer Zucker processes 10,000 tons of sugar beets per day, requiring thousands of measurements and process controls. Robust instruments keep the processes running efficiently.
