By Laura Dunn Nelson, VP, Alchemy Systems
Food production operations generally devote an entire shift plus fully dedicated teams to painstakingly clean and sanitize their plants. It’s a critical element of each company’s food safety system. Cleaning and sanitation crews must know how to disassemble complex processing equipment, which cleaning solutions to apply, and how to apply them effectively. But how can team members—or their managers—really be certain that a line is sufficiently cleaned and sanitized?