The cheese specialist‘s entire manufacturing and packaging process takes place in Altentreptow. "Our sophisticated quality management system and considerate approach to nature and its products are the foundations of our success", says Holger Lewerenz, Production Manager for sliced products. "Our quality policy begins with our member farms and extends up to the marketing of finished products", continues Lewerenz.
The cheese specialist‘s manufacturing process is characterized by a high level of automation and the use of German machine and plant construction.
In the final packaging stage, a checkweigher from Mettler-Toledo Garvens, type XS3 CC H, checks the product weight of each pack of cheese. The XS3 CC H is a checkweigher coupled with a Safeline metal detector, which makes it the perfect tool for ensuring compliance with the HACCP regulations applicable to food production. This ombiChecker checks the product weight and detects any metallic foreign body in a single procedure.