By Megan Haug Crivelli
When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA rules, produce operations are guided on how to prevent food safety issues at the operation level. However, do you ever consider how you are preventing food safety issues while buying, storing and preparing produce at home?
Frank Yiannis, VP of Food Safety for Walmart stores recently stated, “To make dramatic improvements in reducing the burden of foodborne disease, we need to get much better at influencing and changing human behavior.”
With that, here are five easy ways for you to practice food safety with your produce at home.