Delivering the power of molecular testing
Roka Bioscience is dedicated to developing rapid, highly accurate molecular assays and instrument systems for the Food Safety Industry. The Atlas® System represents a new tier of molecular rapid pathogen testing, offering automation and technology that bring true walk-away convenience and workflow advantages to the laboratory.
Roka is focused on creating novel testing solutions that help manufacturers mitigate risks, protect their brands, and meet the increasing testing demands now and for years to come.
Roka Bioscience will provide food safety professionals with a fully automated molecular pathogen detection solution that delivers rapid, accurate results and improved laboratory efficiencies.
Roka Bioscience, Inc.
20 Independence Boulevard 4th Floor
Warren, NJ 07059
Contact: Phillip Berry
Roka Bioscience, Inc. (NASDAQ: ROKA), is very pleased to announce it has received the prestigious AOAC Performance Tested MethodsSM certification from the AOAC Research Institute (AOAC-RI) for an 18 to 24-hour Listeria spp. enrichment using FoodChek Systems' ActeroTM ELITE Listeria Enrichment Media ("Actero™ Listeria Media") for environmental samples.
Roka Bioscience, Inc. ("Roka") (NASDAQ: ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced today that it has entered into a two year nonexclusive supply agreement with PURE Bioscience ("PURE") to market PURE's line of antimicrobial disinfecting and sanitizing processing aids to the food industry.
Roka Bioscience, Inc. (NASDAQ: ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens will be presenting and exhibiting at the 2017 Food Safety Summit. The conference will at the Donald Stevens Convention Center in Rosemont, Illinois from May 8-11th.
Once harvested, produce and fruits often comingle at packing and processing plants, which can complicate the contamination potential, not to mention other factors such as workers and handling, which can lead to other foodborne pathogen introduction. Industry, researchers, and trade groups are constantly innovating to develop good agriculture practices (GAPs) and means to control/minimize the risk associated with potential contamination. But, can pathogens be completely eliminated from fresh produce?
When there is notice of an outbreak or a recall related to produce, we can all agree that it is not something that we want to be associated with, whether it was caused from produce sent out by our operation or whether it is produce that we have consumed. With buyer specifications and the new FSMA rules, produce operations are guided on how to prevent food safety issues at the operation level. However, do you ever consider how you are preventing food safety issues while buying, storing and preparing produce at home?
Roka Bioscience, Inc. (NASDAQ: ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens today announced the appointment of Mary Duseau as President and CEO. Ms. Duseau succeeds Paul Thomas, the Company’s President and CEO since 2009, who will assume the position as Chairman of the Company’s Board of Directors. The changes are effective 1/17/17.
Navigating the new food safety environment demands dramatic changes in your culture, strategy and technology.
Getting fresh produce to market while still ensuring quality and safety is often a paradox in the produce industry. The demand for more product with longer shelf life continues to rise as people try to eat healthier foods. However, public health data, recent recalls and outbreaks amidst increasing consumer awareness and changing regulatory requirements create a very challenging landscape for today’s growers, packers, retailers and other links throughout the supply chain. As a result, produce companies are turning to innovative solutions to help them meet the demands of producing and providing safe, quality products in a timely manner.
Every year at the International Association of Food Protection there are fabulous presentations and this year in St. Louis was no exception. One in particular was by Frank Yiannis, Vice President of Food Safety for Walmart, in which he discussed the great leaps and bounds his company has been making in effort to reduce the levels of Salmonella in chicken parts sold at their stores. Salmonella accounts for 380 deaths and 19,000 illnesses each year with as many as 19% of salmonellosis cases linked to poultry products, so it is a significant public health concern.
Roka Bioscience, Inc. (NASDAQ: ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, will launch a new technology-based environmental auditing program during a co-presented webcast titled: Play FDA for a day: Criminalization of foodborne illness & what you can do to protect your company.
A contract testing laboratory was experiencing rapid growth in pathogen testing volume. This case study shows how the lab was able to expand, with no additional resources, and provide higher quality results.
It is important to know how the results on a Certificate of Analysis are obtained. All pathogen methods are not the same and therefore the quality of the result can vary. This presentation will provide a risk assessment of different pathogen detection methods using a Failure Modes and Effect Analysis and will discuss how method risk impacts confidence in a Certificate of Analysis.
I recently attended the Grocery Manufacturer’s Association (GMA) Science Forum in Washington, DC. This was my fourth time attending and find it to be one of the most educational meetings. What makes this meeting unique is the commitment and open mindedness to new concepts, technologies, and strategies that will keep driving the industry forward through the next decades.
Roka Bioscience, Inc. (NASDAQ:ROKA), a molecular diagnostics company focused on providing advanced testing solutions for the detection of foodborne pathogens, announced today that the Extended On Board Stability feature is now available for the Atlas System
This presentation provides a risk assessment of different pathogen detection methods using a Failure Modes and Effect Analysis and will discuss how method risk impacts confidence in a COA.
The importance of a strong and vigilant food safety culture within your organization is more important for today’s food processors and suppliers.
Since the Limits Application concept was presented at IPPE last year, there has been a significant advance in both the understanding and scope of applications both upstream and downstream within the poultry supply chain.
I recently had the pleasure of attending the 2016 Winter Fancy Food Show in beautiful San Francisco. I was amazed by the passion of the artesian craftsmen peddling all sorts of delectable goodness! It was like being in a Willy Wonka movie with over 100 chocolate companies - all offering samples. But there was so much more than chocolate at this show! There were endless aisles of cheese, olives, deli meats, candy, pastas, beverages, dips, oils and every snack food imaginable.
Differences in kibble product formulations can complicate traditional pathogen detection methods, adding time and cost to the testing process. The purpose of this study was to validate the Atlas Salmonella Detection Assay for 375g kibble samples using a non-proprietary media with various sample-to-media ratios at 18-24 hour enrichment times.
An informative presentation about detection technologies offered by Roka Bioscience in the produce industry. This presentation was done during the PMA Tech Knowledge 2014 Symposium.