BRC Global Standards has published the 8th issue of its Global Standards for food safety. The updates reflect the latest approach to food safety and quality culture and includes differences from version 7. Facilities must meet the new requirements beginning February 1, 2019, will you be ready?
Join John Kukoly, Americas Director at BRC and Jorge Acosta, Director of Consulting Services at Alchemy as they:
- Share BRC Issue 8’s new requirements
- Discuss how the new requirements will be audited
- Provide best practice solutions for ensuring compliance