Case Study

Basciani Foods Achieves High Ranking For Total Quality Assurance And HACCP

Source: Eriez

Among Basciani Foods’ main mushroom farm in Avondale, Pennsylvania and its satellite processing operations, the company ships 1.5 million pounds of freshly-harvested mushrooms per week to its hundreds of foodservice and retail customers. Minute metal fragments that may be undetectable to a line worker can work their way into the processing stage while the mushrooms are being sliced before packaging.