Basciani Foods Achieves High Ranking For Total Quality Assurance And HACCP

Among Basciani Foods’ main mushroom farm in Avondale, Pennsylvania and its satellite processing operations, the company ships 1.5 million pounds of freshly-harvested mushrooms per week to its hundreds of foodservice and retail customers. Minute metal fragments that may be undetectable to a line worker can work their way into the processing stage while the mushrooms are being sliced before packaging.