Case Study

Baguette Manufacturer Installs Combination Checkweigher And Metal Detection System For QA

Source: Mettler-Toledo Product Inspection

More than 200 million frozen baked goods leave the M-Back site every year. At the Gebesee production facility in central Germany, METTLER TOLEDO provides the production inspection technology of choice. All of their produce meets the highest requirements in terms of quality and food safety.

Using the most innovative system technologies and gentle production processes, the high-quality baked goods are produced according to tried-and-tested, traditional methods. The number of baguettes produced reaches a daily total of around 800,000. M-Back ensures that every single product undergoes a reliable quality assurance process.

Mettler-Toledo Product Inspection