Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

PRODUCTS

  • X-Band Receiver Protector with Integral Noise Source: MA9905
    X-Band 2.5 kW Receiver Protector with Integral Noise Source: MA9905

    The MA9905 is an X-band receiver protector with an integral noise source. This receiver protector operates at 2.5 kW, and features a compact size for applications requiring less space.

  • GettyImages-1346675604 clinical lab research
    Safety And Pharmacovigilance In-House Services

    Clinical trials safety monitoring and reporting is vital to ensure participant safety, data integrity and regulatory compliance.

  • Unity-Screenshot_Water-Online-450x300_42224 (002)
    Trimble Unity

    Meaningful insights. Better results. Smarter utility management. Trimble Unity software platform offers a suite of applications and tools to support smart water management. Includes advanced workflows to map, manage, measure and improve asset performance.

  • PTXM1069
    Broadband Microwave Power Module: PTXM1069

    The PTXM1069 is an ultra compact modular microwave power module with an integrated “Super Mini” travelling wave tube (TWT), a solid state preamplifier, and an optimized high-density switch mode power supply to produce a single “drop-in” microwave amplifier block.

  • Culture bioreactor
    Leverage Bioreactor Capacity When You Need It With Culture Bioreactors

    Gain access to Culture bioreactors when you need rapid overflow experimental capacity.

    Benefits

    Progress studies faster

    Run overflow projects and conduct parallel experiments with Culture to reduce time and alleviate bottlenecks.

    Stay agile in your capacity planning

    Scale your workload at Culture according to your current needs. Respond rapidly to surging demands.

    Eliminate your capital equipment spend

    Leverage Culture’s facility quickly to avoid building out lab space, spending capital on equipment, and hiring specialized staff.

WHITE PAPERS AND CASE STUDIES

NEWS

ABOUT

Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.