Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

PRODUCTS

  • GettyImages-1327977866-cell-culture-sample-laboratory
    Development Solutions For Biologics CHO CLD Platforms

    Aragen offers choice of CLD platforms, efficient Upstream and Downstream process development

  • Turbidity Plus
    Turbidity Sensors

    Turner Designs turbidity sensors provide accurate, stable measurements of suspended particulates in natural waters. With low power requirements and a compact design, they integrate easily into process control or field platforms. Rated to 200 meters, these sensors support sediment transport studies, water clarity monitoring, and coastal change research, delivering reliable turbidity data in real time.

  • Getty Images-1087219418-fill-filling
    Injectable Drug Manufacturing

    From the production floor to the shipping door, your unique clinical or commercial requirements will be fulfilled at each step of the process.

  • Refeyn MassFerence P2 calibrant
    Make The Most Of Your Measurements

    MassFerence P2 calibrant for the SamuxMP and SamuxMP Auto

    Ref: MP-CON-41015

  • Gallery_MDF-DU503VHA_front_Large
    Ultra-Low Temperature Freezer With Enhanced Security Features

    PHCbi brand's 18.6 cu.ft (528L) ultra-low temperature freezer offers the flexibility of operating on both 115V or 220V with the switch of a power cord. This model provides enhanced security features and operates at only 4.99kWh per day. SMART features include three lock methods: facial recognition, keypad, or optional proximity card. ENERGY STAR® Certified.

WHITE PAPERS AND CASE STUDIES

NEWS

ABOUT

Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.