Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

PRODUCTS

  • MMPX-00002PSM_450x300
    DC-18 GHz Passive MMIC Surface Mount Quadplexer: MMPX-00002PSM

    The MMPX-00002PSM is a passive MMIC (Monolithic Microwave Integrated Circuit) quadplexer designed to multiplex signals across four distinct frequency bands: DC–6 GHz, 8–10 GHz, 12–14 GHz, and 16–18 GHz.

  • Antibody drug conjugates ADCs GettyImages-1715913285
    Antibody-Drug Conjugate

    EirGenix provides client-oriented contract development and manufacturing services for biologics, especially monoclonal antibodies and biosimilars. Combining the capabilities of EirGenix’s strategic partner, Formosa Laboratories, Inc, a high potency API manufacturer, we offer integrated services for Antibody Drug Conjugate (ADC) development and manufacturing.

  • Samtec - Nitrowave
    High-Performance RF Microwave Cable Assemblies: Nitrowave Series

    Nitrowave RF coaxial cables offer improved stability with flexure over time. The coaxial structure is designed to meet the demands of aerospace, defense, datacom, and many other growing markets.

  • Tulip Image 2
    Manufacture High-Quality Products With Streamlined Compliance

    Manufacture high-quality products with streamlined compliance.

  • pSemi - CMOS switch
    UltraCMOS SP4T RF Switch: PE42447

    The PE42447 is an SP4T RF switch that supports a frequency range from 10 MHz to 8 GHz. It delivers extremely low insertion loss and high linearity with high input power handling.

WHITE PAPERS AND CASE STUDIES

NEWS

ABOUT

Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.