Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

PRODUCTS

  • Our team of experts are equipped to guide you through every step of any Inspection, especially Pre-Approval Inspections, due to the nature of their criticality.

  • In the pharmaceutical industry, every capsule and tablet begins with a concept. Transforming that idea into a tangible product requires an expert manufacturing partner. Natoli stands out as a leader in pharmaceutical equipment and services, providing a comprehensive journey from formulation to full-scale production.

  • Light Sheet Re-Imagined

    STELLARIS 5 and STELLARIS 8 Digital LightSheet (DLS) unite in one place a confocal system and a light sheet microscope – a unique combination aimed to make your research more versatile. The exclusive vertical design of DLS, enabled by Leica Microsystems’ proprietary TwinFlect mirrors, allows you to combine confocal and light sheet imaging in the same system, so you can easily adapt the microscopy method to your experimental needs.

  • The patented U.S. Pipe TY-CON Conductive Gaskets are for use in Ductile-Iron pipe and fittings provided with the time proven TYTON JOINT®, and HDSS® restrained joint. TY-CON gaskets are intended to provide pipe joint conductivity for thawing service connections in cold climates.

  • Natoli Scientific takes pride in its comprehensive USP<1062> Tablet Compression Characterization services, tailored to address the complexities of tableting in pharmaceutical manufacturing. Staying true to the parameters outlined in the United States Pharmacopeia (USP) Chapter 1062, our approach meticulously evaluates tablet compression behaviors. By thoroughly characterizing the compression profile, we can pinpoint the optimal compression force required to form a cohesive tablet without applying undue stress that could lead to capping — the separation of tablet tops during or after the compression phase.

WHITE PAPERS AND CASE STUDIES

NEWS

ABOUT

Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.