Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

PRODUCTS

  • Go from assay to insights quickly and reliably with ImageXpress imaging systems and IN Carta software.

  • Aragen offers choice of CLD platforms, efficient Upstream and Downstream process development

  • Our Approach

    At Southern Star Research, we have extensive experience across all aspects of clinical operations and a wide range of therapeutic areas. We specialize in providing flexible, high-quality, and custom solutions that help you deliver regulator-ready data on time and at a predictable price.

    As a large proportion of our clients are geographically dispersed, we understand how important it is to be able to trust that your CRO is working in your best interests. That’s why we pride ourselves on building strong, transparent, and close relationships with our clients.

    Our team of experts will guide you through the clinical trial process using a proactive and collaborative approach, ensuring that your stakeholders are always informed, in control, and confident throughout the journey.

  • The Natoli NCF-45 Capsule Filling Machine offers unmatched speed, precision, and versatility for efficient powder and pellet encapsulation, maximizing your production output and minimizing waste.

  • Many owners and installers prefer the strength and simplicity of HDSS Pipe and Fittings. The joint is integrally restrained which gives it four advantages:

WHITE PAPERS AND CASE STUDIES

NEWS

ABOUT

Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.