Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

PRODUCTS

  • WEAD-diagram
    WEAD, By LeakZon, The Intelligent Solution For Smarter, More Sustainable Water Management

    LeakZon provides a powerful and versatile platform that adapts to your water management needs. Whether you oversee a small or large operation, LeakZon scales effortlessly to accommodate your requirements. Our seamless integration with various data sources, including GIS Data, AMI, and Billing (CIS), allows for a holistic view of your water network. This comprehensive data integration empowers you to make informed decisions, optimize operations, and maximize efficiency.

  • BE4
    Small Batch Pharmaceutical Blister Packaging System: BE4

    Ideal for small batch sizes, many format changes, or a wide variety of packaging materials – the BE4 reliably meets all requirements. It enables a highly efficient process thanks to the two-lane operation with a very small footprint. Thanks to the 100% modular concept of the Blister Expert platform, the BE4 can be upgraded to a high-speed solution at any time.

  • business-people-shaking-hands-GettyImages-908944978
    Functional Service Provider (FSP)

    At ProPharma, we offer a unique approach to the traditional Clinical Research Organization (CRO) Full-Service Provider (FSP) model.

  • MIR-554-gallery-ap3-920x920
    PHCbi's Microbiological Cooled Incubator: MIR-554-PA

    PHCbi brand’s 14.3 cu.ft. (406 L) microbiological heated and cooled incubator is designed to deliver precise, reproducible environments across a wide temperature range from -10°C to +60°C. Ideal for applications such as microbiology, food and cosmetic stability testing, plant cell culturing, and environmental studies, it supports programmable temperature and lighting protocols. The microprocessor PID controller helps ensures uniformity and stability, while the intuitive LCD interface allows for 12-step, 10-program memory with built-in alarms and backup. A forced air circulation system and energy-saving operation enhance performance and usability.

  • Flex-Line Feature
    Robotic Pharmaceutical Aseptic Filling System

    Fast-track your market entry with our robust aseptic filling platform. The Flex-Line™ Robotic Filler provides full integration of Scientific Products filling and Comecer isolation technologies for a seamless process from order through Validation.

WHITE PAPERS AND CASE STUDIES

NEWS

ABOUT

Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.