Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information Mixing And Blending, Powder Flow, Food Texture, Bulk Mixing, and Food Processing news and information

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    Undercounter Lab Refrigerator

    PHCbi brand's 3.0 cu.ft. (85 L) undercounter refrigerator is designed to be incorporated into ADA compliant workspaces and fits under most tables, cabinets, and benches. Its convenient glass door provides visibility into the interior of the unit to avoid unnecessary door openings. Temperature performance for your critical storage items in your tight spaces.  Units can be stacked with an adapter to maximize valuable laboratory floor space. This space-saving lab refrigerator includes an automatic defrost function and is ENERGY STAR® certified.

  • GettyImages-2155531148 electronic data, ePRO, eCOA
    eCOA / ePRO

    Empower participants, clinicians, and observers. Enable convenient and accurate outcome reporting, enhancing data quality and study efficiency with electronic patient reported outcomes (ePRO) and electronic clinical outcome assessments (eCOA).

  • 3P Innovation - compression blister filler
    Compression Blister Filler System

    Forming part of 3P innovation’s Discover Range, this early-stage development unit uses two sets of die punches to compress pellets and seal them within a blister strip. Used predominantly for dry powder inhalers (DPIs), the ultra-compact filler fits on your lab benchtop.

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    Mitigate Frost Buildup With This Ultra-Low Temperature Freezer

    PHCbi brand’s 25.6 cu.ft (725L) FrostLess ultra-low temperature freezer provides reliable temperatures as low as -86°C. It is engineered to mitigate frost buildup more than our category-leading models while maintaining the reliability and energy efficiency that today's laboratories require. It operates on 115V and uses only 7.9kWh per day. ENERGY STAR® Certified.

  • Turbidity Plus
    Turbidity Sensors

    Turner Designs turbidity sensors provide accurate, stable measurements of suspended particulates in natural waters. With low power requirements and a compact design, they integrate easily into process control or field platforms. Rated to 200 meters, these sensors support sediment transport studies, water clarity monitoring, and coastal change research, delivering reliable turbidity data in real time.

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Mixing and Blending
Mixing and blending are terms that have specific meaning in the food industry.  Most food processing experts use the word mixing to describe the process of combining wet and dry materials.
Blending is the term used to describe the process of combining only dry ingredients.  The term blending is generally reserved for powders, flakes and granules of varying bulk densities and particle size that require gently blending and minimal contact with blender blades.
Agitation is often used synonymously with the term mixing. However, in food processing, agitation is used to ensure the mixing process to get a homogenous mix is completed faster.
Many industries require the mixing of free-flowing powders. The art of mixing involves different dilution geometries (a geometry is a way of combining unequal amounts of fine powders to ensure an equal distribution).
The geometric mix used depends on the size distribution, shape, particle density, composition and internal structures.  Other properties include flow ability, bulk density, mixture quality, dustiness and properties of segregation.
Industrial mixers are used to do the blending and mixing.  The shape and hardness of the materials being mixed affects the horsepower required to run the mixer.  The type of mixer used in a production line varies depending on the materials that need to be mixed or blended. Paddle mixers are often the best choice for production line mixing because they are easy to clean, have less surface area, and have a minimal number of parts.
Mixing and blending is generally a sub-process within an overall process cycle so when placing a mixer it is important to consider how it integrates into the whole system. That includes impacts to both upstream and downstream product handling.