Food Filling Case Studies

  1. Meeting the Complex Filling Needs while Improving Line Efficiency
    10/4/2016

    Ingredient Manufacturer Finds Filling Solution and Partner at PACK EXPO International

  2. Brewing Company Assures Fill Levels With Checkweigher System
    9/1/2014

    At Matt Brewing Company, attention to detail and uncompromising commitment to quality are the signature trademarks of the company and their award-winning Saranac beers. Concerned with accuracy and reliability, the company wanted to assure every customer receives a full can of beer every time, so they searched for a gamma fill level inspection system and instead, became the first brewer in the world to use this new checkweigher technology for 100 percent inspection.

    By Kyle Thomas, Mettler-Toledo Hi-Speed

  3. Promass S In Egg-Based Product With Entrained Air
    8/10/2011

    A customer saves $25,000/month on improving filling accuracy on a bag in a box filling line. The existing measurement had a 25% error causing costly rework of the product and the containers. Promass S provides accuracy of 1 to 1/2% within target.

  4. Maintaining Critical Food Temperatures In Pouch Cooling
    6/3/2009

    From the very beginning, Pepe’s made all of the food for its restaurants in one location to keep a better grip on production costs, quality control and uniformity. Even in the restaurant’s early days, the company utilized pouch technology for storing and transporting its products. The use of pouches is popular now, but 40 years ago it was not in mainstream use. By Jim McMahon