Food Automation White Papers & Articles

31. A Recipe For A Winning Process: Manufacturing ERP 9/16/2016

    In this report, Mint Jutras references data collected from its 2016 Enterprise Solution Study, which investigated goals, challenges, status and performance of implementations of ERP.

32. 3 Components Of Food and Beverage Operational Excellence 9/14/2016

    Based on experiences of over 170 F&B execs, this report shows how they achieve operational excellence by focusing on three key areas — production efficiency, quality and safety, and sustainability costs.

33. Managing Profitability When Raising Your Prices Is Not An Option 7/29/2016

    From the merging of grocers to the decreasing options of food distribution channels, industry consolidation puts downward pricing pressure on food manufacturers. The recent trend has been consistent and shows no sign of slowing down. When faced with decreasing profits due to pricing pressure, it’s common for food processors to turn to internal costs and processes looking for efficiencies that may restore lost margins.

34. How Laser And Optical Sorting Are Crossing Out Contamination 6/28/2016

    According to the World Health Organization (WHO), an estimated 600 million people — almost 10 percent of the global population — fall ill after eating contaminated food. With safety regulations and global demand for food on the rise, optical and sensor-based sorting has become a necessity rather than a luxury for many producers who have previously relied upon manual sorting and inspection.

35. Saving Process Costs With Software Support: Practical Tips For Phase 4 6/23/2016

    This white paper offers guidance on the challenges in the individual value creation phases, support tools, how to become more productive with networked tools, and tips about which functions can be used.

36. Saving Process Costs With Software Support: Practical Tips For Phases 1 – 3 6/23/2016

    The short tips in this white paper are intended as a guide to selecting tools which will help users to save valuable time in the eight-phase model of the value creation process.

37. Best Practices In Supply Chain Management For The Food Industry 5/31/2016

    Effective Inventory Management (EIM) and JustFoodERP pair up to bring you Best Practices for the Food Industry.

38. Farm To Fork Traceability 5/31/2016

    A Food Manufacturer’s guide to ensuring your ERP system has ‘farm to fork’ traceability built right into the software.

39. 4 Steps To Getting GFSI Ready! 5/31/2016

    A Food Company’s guide to getting data, processes and procedures GFSI ready and what you might want to consider.

40. Achieving Operational Excellence In Food & Beverage 5/31/2016

    This report explores how F&B manufacturers achieve operational excellence. Specifically, how leaders focus on production efficiency, product quality and safety, and sustainability costs to succeed