Food Automation Case Studies

  1. How A Contract Pathogen Testing Lab Expanded Without Additional Resources

    Contract food testing laboratories have experienced nearly 10 percent CAGR over the last five years. Because of this growth, one contract food safety laboratory began exploring alternative testing options to enable sustained growth while minimizing additional expenses associated with hiring staff, increased overtime, and facility expansion. This Case Study explores how that contract lab was able to grow its business with no additional resources while providing higher quality results to clients.