Cold Chain Case Studies

  1. Success Story: Imperial Sugar Company Achieves Sweet Success With HighJump Data Collection Advantage

    Imperial Sugar® Company is the producer of products under the labels of Imperial Pure Cane Sugar®, Dixie Crystals® and Holly®. Imperial Sugar products are sold in most grocery/retail stores and to industrial and foodservice customers. By HighJump Software

  2. Maintaining Critical Food Temperatures In Pouch Cooling

    From the very beginning, Pepe’s made all of the food for its restaurants in one location to keep a better grip on production costs, quality control and uniformity. Even in the restaurant’s early days, the company utilized pouch technology for storing and transporting its products. The use of pouches is popular now, but 40 years ago it was not in mainstream use. By Jim McMahon

  3. Case Study: Keeping Cold Storage Ice And Moisture Free At HB Meats

    HB Meats located in Irving, Texas, specializes in processing high end meats for various restaurant chains in the Dallas area. Started in 1990 with two employees, HB Meats has grown to 36 employees and processes over 2.5 million pounds of product per year