charles-ross-videos
-
Ross Mixers In The Lab: Double Planetary Mixer And Discharge System
4/9/2026
Refine your R&D workflow by mastering high-viscosity material processing. Learn how planetary agitation and integrated safety features ensure consistent results and a seamless transition to production.
-
ROSS: Multi-Shaft Mixers
2/9/2026
Optimize complex batching with multi-shaft mixing technology. Achieve rapid powder dispersion, uniform heating, and automated discharge for high-viscosity pastes and gels.
-
ROSS: Original Equipment Manufacturer
2/9/2026
Vertical integration and elite material selection ensure industrial equipment longevity. Prioritize custom engineering and internal quality control to solve complex processing challenges.
-
Laboratory High Shear Mixers
3/14/2023
This laboratory high shear mixer consists of a single stage four-blade rotor that turns at high speed within a stationary stator. Learn how the design promote continuous flow, fast mixing, and more.
-
Double Planetary Mixer Overview
3/14/2023
This double planetary mixer includes two blades that rotate on their own axes while simultaneously orbiting the mix vessel on a common axis. Watch to learn more about this mixing technology.
-
Ribbon Blenders For Quality And Long-Term Performance
3/14/2023
Known worldwide for heavy-duty robust construction, high quality materials, and fine craftsmanship, these ribbon blenders meet the toughest standards for quality and long-term performance.
-
Robust And Versatile Multi Shaft Mixers
3/14/2023
Explore robust and versatile multi-shaft mixers used throughout nearly every process industry. These mixers accommodate a range of shear input and viscosities up to several hundred thousand centipoise.
-
Original Equipment Manufacturer
3/14/2023
Discover an original equipment manufacturer (OEM) that has the unique capability to provide standard and custom designed mixers to meet your diverse processing needs.
-
Food Mixing, Blending & Dispersion Equipment
6/27/2012
An overview of the full range of equipment used in the manufacturing of food products. Included are dry blenders as well as low viscosity and high viscosity fluids mixers and dispersers. The operating theory of each unit and typical application examples are reviewed.