Bacterial Detection Case Studies

  1. Fresh Express Improves Food & Workplace Safety 9/24/2015

    As part of its commitment to safety and operational excellence, Fresh Express continually evaluates its processes. The company identified three improvement opportunities. This Case Study examines how Fresh Express addressed the challenges of improving its processes.

  2. Keurig Green Mountain Brews Front-Line Safety & Productivity 9/24/2015

    To maintain world-class standards, Keurig Green Mountain needed to streamline and standardize training. This case study shows how group-based learning boosted productivity and audit preparedness.

  3. How Vanee Foods Strengthened Its Food Safety Training Program 9/24/2015

    Established in 1950, the Vanee Foods Company is a manufacturer of canned entrees, gravies, sauces, soups, and dry mixes. Vanee strives to ensure safety and quality standards exceed contractual commitments. But as Vanee expanded, consistent and relevant training across all areas presented a challenge. This case study explains how the company took its food safety and quality programs to the next level.

  4. Bacteria May Avert Radioactive Waste Problems 1/11/2012

    Saxony and Thuringia are mountainous German states featuring quaint villages, carved nutcrackers and centuries-old castles. But there is another side to this region.

  5. Case Study: Less Maintenance And Better Performance In Sugar And Ethanol Production 2/5/2010

    The more critical a pH measurement is, the more accurate and reliable the pH measurement system has to be. METTLER TOLEDO offers intelligent, high performance sensors with advanced diagnostic capabilities, that predict their own maintenance requirement – the perfect solution for a Brazilian group trying to reduce maintenance costs. By Mettler-Toledo AG, Process Analytical, Inc.

  6. How A Contract Pathogen Testing Lab Expanded Without Additional Resources

    Contract food testing laboratories have experienced nearly 10 percent CAGR over the last five years. Because of this growth, one contract food safety laboratory began exploring alternative testing options to enable sustained growth while minimizing additional expenses associated with hiring staff, increased overtime, and facility expansion. This Case Study explores how that contract lab was able to grow its business with no additional resources while providing higher quality results to clients.

  7. Ophthalmic Product Package Inspection

    Ophthalmic products come in a variety of package formats. The liquid-filled packages are often soft containers with snap-on or screw caps, and include foil lidded blister packs for single-use contacts.