Food Safety And Inspection Articles

1. Addressing A Lack Of Transparency In Green Claims 8/3/2023

   The rise in consumer awareness and demand for greater transparency has led to changes in regulations worldwide. In response to greenwashing in the food sector, as well as other industries, regulatory authorities are stepping up efforts to hold organizations accountable for their green claims.

2. What Can Be Done To Prevent Fraudulent Supply Chains? 4/5/2018

   Food fraud is a big topic at the moment and there are multiple challenges within any supply chain, especially these days where supply chains are global, have multiple players and where profits can be huge. In this column, I will detail some of the major obstacles in the organic food supply chain and show some practical applications which can reduce fraud within it.

3. A FSMA Rundown: Where The Industry Currently Stands On Preventive Controls Rules 12/28/2015

   The FDA’s Food Safety Modernization Act is designed to standardize food safety within the U.S. and countries importing food to the U.S. Now that the Preventive Controls for Human Food (PCHF) rules have been finalized, compliance dates are just a couple of years away, and even some documentation is required in less than one year.

4. Food Safety Modernization Act and e-Pedigree With Intelleflex' Temperature Monitor 11/1/2012

   The Food Safety Modernization Act (signed by President Obama in January 2011), and the e-Pedigree law, set to take effect in January 2015 should drive demand for Intelleflex’ solutions, and asset tracking technologies in general

    

5. Product Inspection: Current Challenges And Future Outlook 8/22/2012

   In this Q&A,  Mike Odom, general manager, product inspection business unit, Thermo Fisher Scientific, gives his insights into the challenges of product inspection, the advantages of inspection technology, the FDA recommendations for inspection, and how product inspection will evolve in the future.

6. Article: The Sanitary Instrumentation Primer 4/16/2010
   In the pharmaceutical, food and beverage, and biotech industries, contamination-free processing is critical. The integrity of the sanitary manufacturing application is essential for full compliance to the validation process. The potential for contamination increases with the introduction of peripheral components, such as filtration and temperature and pressure measuring instrumentation required to ensure process parameters remain within acceptable limits. By Cole Parmer
7. Advantages Of Non-Destructive Package Testing 5/30/2007

   In this Q&A, Tony Stauffer, President of PTI, discusses several topics regarding package testing, including how it has changed over the past decade and the advantages of non-destructive package testing. Submitted by PTI - Packaging Technologies & Inspection