Fermentation-Enabled Alternative Protein Europe, June 27 - 29, Amsterdam

June 27 - 29, 2022 - NL

Hanson Wade


The Inaugural Fermentation-Enabled Alternative Protein Summit Europe will host key industry leaders from biotech and food tech, multinational consumer packaged goods, independent food brands and ingredient suppliers, looking towards scale-up and commercialization of next-generation alternative proteins. With growing demands from consumers for high quality alternative protein products, the fermentation industry is at the forefront of creating functional alternative proteins, which can be successfully bought to market through scaling-up. Whether you are currently developing a new fermentation-enabled protein product offering, securing investment and facility space to scale your protein, or are looking to commercialize through industry partnerships, this is the integral meeting to learn and network in-person in 2022. A snapshot of what you will learn: - The key regulatory requirements of EFSA and how to navigate the novel foods space. - How to input high functionality and nutrition into your fermentation-enabled product to meet the latest consumer demands. - Building cross-industry partnerships to scale-up and commercialise alternative protein products. - Inputting sustainability into your protein lifecycle to increase industry circularity Who you will meet - Alternative Protein Brands - Food Technology Start-ups - Multinational Food and Beverage Companies - Investors and Incubators - Ingredients Suppliers - Consumer Trend Analysts

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