Food Extrusion Technology short course

June 28 - 30, 2021 - AU

Food Industry Engineering

gyoung@fie.com.au
Phone:+61 414681200

This 3-day course covers the principles of extrusion, the design of extrusion processes for human foods, as well as how the formulation interacts with the extrusion process. The program provides a good background in general extrusion technology, but is specifically directed at extrusion of human foods. The course is relevant to both single and twin screw extrusion technology, and all types of extruded foods - breakfast cereals, snacks, texturised proteins, pasta, etc.

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