Design of Food Extrusion Dies
February 13 - 14, 2020 - Sion AU

Food Industry Engineering

gyoung@fie.com.au
Phone: +61414681200

This course covers the theory and practice of designing dies for food and feed extrusion systems. The program is relevant to the production of all types of extruded products - including expanded snacks and breakfast cereals, pastas and third generation snack pellets, pet foods and aquafeeds. Topics include calculation of die conductance/pressure drop, allowing for die entrance effects, causes of product curvature, design of primary dies, and the influence of die wear.

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