Feeding the Future
September 26, 2019 - London GB

The Economist Events

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Join 150+ policymakers, regulators, agribusiness and food industry leaders, academics, financiers and insurers to answer questions, such as: - How do we prepare for a world with more mouths, and potentially fewer natural resources? - How can new technologies contribute to more sustainable, more efficient food production and less food waste? - What role must national governments play in developing policies and food programmes that protect their most vulnerable citizens and prioritize the creation of opportunities for more equitable economic growth? - Beyond hunger, how can we ensure that bellies are not only full, but fully nourished?

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