X-Ray Inspection of Meat Products

Source: Eagle Product Inspection

X-Ray Inspection of Meat Products

We’re experienced in x-ray inspection of red meat and understand the various challenges associated with handling trim and primal cuts. We also have a good understanding of traditional and hot deboning processes.

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What’s more, we work with other dedicated meat industry OEMs and integrators to enable them to deliver complete solutions around our fat analysis and standard x-ray systems to meet customers’ specific needs.

We’ve developed specific inspection solutions for a wide variety of beef, lamb and pork applications in various types of packaging including chubs. These solutions include:

  • sausages
  • ground products
  • bone-in products
  • burgers
  • retail meat

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