X-Ray Inspection of Confectionery Products (Candy, Chocolates)

X-Ray Inspection of Confectionery Products  (Candy, Chocolates)

We understand that confectionery manufacturers face many challenges, from maximizing output and enhancing production processes, to minimizing the risk of brand-damaging product recalls and complying with strict regulations and industry standards.

Investing in one of our x-ray systems can also help food manufacturers to achieve compliance with Hazard Analysis and Critical Control Points (HACCP)-based Global Food Safety Initiative (GFSI)-recognized standards, such as:

  • The British Retail Consortium’s (BRC) Global Standard for Food Safety
  • International Food Standard (IFS)
  • Safe Quality Food (SQF) 2000 Code
  • The Foundation for Food Safety Certification (FSSC) 22000

By guaranteeing the safety and integrity of an extensive range of applications in the bakery industry, Eagle x-ray detection equipment can minimize the risk of adverse publicity, safeguard your brand’s reputation and protect consumers from harmful foreign bodies and poor-quality products.

Our x-ray inspection systems provide exceptional detection of the following physical contaminants regardless of their size, shape or location, within a variety of applications, including solid and layered chocolate bars, buttons, enrobed candy, hard boiled sweets, fondants, toffees, jellies and chewing gum:

  • Glass shards (including glass contamination within glass containers)
  • Metal fragments (including metal within foil and metalized film packaging)
  • Mineral stone
  • Some plastic and rubber compounds
  • Calcified bone

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