X-Ray Inspection of Bakery Products
By ensuring the safety and integrity of a wide range of bakery goods, an Eagle Product Inspection system provides superior bakery inspection to reduce the risk of costly product recalls, safeguard brand reputation and protect consumers from harmful contaminants and poor-quality products.
Investing in one of our x-ray detection systems can also help food manufacturers to achieve compliance with Hazard Analysis and Critical Control Points (HACCP)-based Global Food Safety Initiative (GFSI)-recognized standards, such as:
- The British Retail Consortium’s (BRC) Global Standard for Food Safety
- International Food Standard (IFS)
- Safe Quality Food (SQF) 2000 Code
- The Foundation for Food Safety Certification(FSSC) 22000
Eagle x-ray inspection machines provide outstanding detection of the following physical contaminants, irrespective of their shape, size or location, within a wide range of applications, including bread, cakes, pies, tarts, biscuits and crackers:
- Glass shards (including glass contamination within glass containers)
- Metal fragments (including metal within foil and metalized film packaging)
- Mineral stone
- Some plastic and rubber compounds
- Calcified bone