News | June 11, 2009

Wireless Temperature Monitoring And HACCP PDA For School Food Services

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Presenting the FreshLoc Wireless Temperature Monitoring System for School Food Services and the Temp-Taker HACCP PDA at TASN 2009 Texas SNA Conference, Houston, Booth #327 and at the SNA 2009 School Nutrition Association National Conference and Exhibition, Las Vegas, Booth #1122

Woodland Hills, CA (PRWEB) -- Green Edge Systems, Inc., a trusted leader of HACCP temperature monitoring and control and food safety solutions, state-of-the-art affordable hardware products, software and communication platforms presents the FreshLoc HACCP Wireless Temperature Monitoring System and the Temp-Taker Handheld HACCP PDA Inspection system at the TASN 2009 Texas Association of School Nutrition Exhibition and Conference, June 9-10, 2009, George R. Brown Convention Center, Houston, Texas, Booth #327 and at the SNA 2009 School Nutrition Association National Conference and Exhibition, Mandalay Bay Conversion Center, Las Vegas, NV, June 29, 2009 to July 2, 2009, Booth #1122.

Ask for our "no risk involved" first school in a district evaluation program.

Please contact us at tommy.orpaz9at)GreenEdgeSystems.com or call 818-825-8167 to set up a meeting and demonstration at the TASN 2009 conference or at the SNA 2009 School Nutrition Association National Conference and Exhibition.

When temperatures move out of a pre-set range, FreshLoc alerts are sent via pager, text message, or email. The parameters for these alerts are customizable to your needs.

Monitoring is automatic and continuous for all sensors in the system. Measurements are constantly taken, and all data is backed up at the customer site and at the FreshLoc . Time and temperature reports from each sensor can be downloaded or displayed on an as-needed basis.

Highlights of the FreshLoc HACCP wireless monitoring solution:

  • Easy Installation - Each wireless sensor in also a logger and can be placed almost anywhere, secured easily with adhesive strips without disrupting normal business operations.
  • Long Range - Signals from the loggers can be received up to 1000 feet line-of-sight; within a building, the range is typically 250-300 feet.
  • Supervision - Loggers continuously transmit packets of data. A completed temperature message is received approximately every two minutes.
  • Logging Abilities - The Logger will collect and store temperature data for up to 30 hours, which can be upgraded to 83 hours, even without power. You never lose data during power outages and there is no additional cost involved for this. This is just part of the many products' features.
  • Long Battery Life - FreshLoc warrants battery life for 5 years.
  • Gateway/Reader Installation - The Readers plug into a standard outlet, and typically do not require any electrical installation. No software installation required. No computer needed onsite.
  • Easy to Manage - The user interface for configuration of alerting and monitoring is clear and simple to understand.
  • Reliable 24/7 Coverage - Alerts from FreshLoc give users peace of mind-at work, at home and on the road.
  • Audit Reports - Continuous monitoring creates an archive of regularly scheduled reports-hourly, daily, weekly, or on any other schedule the user requires.
  • Data Fits Standard Applications - Reports can be printed in several formats, or downloaded and used in standard spreadsheet applications.
  • Other Sensors - Wireless humidity sensors, wireless food probes, wireless truck probes.

Highlights of the Temp-Taker Handheld PDA HACCP Inspection System:

The patented Temp-Taker is an intelligent HACCP Temperature Thermometer that uses state-of-the-art software. The Temp-Taker is customized to automate your cafeteria or restaurant's current HACCP/Temperature Log plan, and ready to use out of the box. Its stainless steel thermocouple temperature probe stabilizes within seconds and has enough memory to store thousands of data points, which can be downloaded to your PC. Offering food safety managers a worry-free process, the Temp-Taker is your HACCP Food Safety Solution.

The Temp-Taker HACCP Inspection Systems is a winner of Foodservice Equipment Reports' 11th Annual Smallwares Competition. The event took place in August 2008 at FER's headquarters in Skokie, Ill.

http://fermag.com/2008smallwaresWINNERS/

From the Foodservice Equipment Report:

"The Temp-Taker HACCP Food Safety Solution, is a comprehensive system that links to your computer to automatically log and record temperature data. You can use Temp-Taker to automate all areas of your HACCP menu plan. The unit can also track the temperatures of product that's cooking, cooling or being reheated. If a temperature is too high or too low, the unit offers "Action Steps" that help workers get the temperatures back into the safe zone. The data downloads to your computer into a secure database, and you can print or e-mail HACCP food safety reports and graphs."

To get additional information on FreshLoc HACCP Wireless Temperature Monitoring Systems for Food Services and the Temp-Taker Handheld PDA HACCP Inspection System or to set up a meeting and demonstration at the TASN 2009 conference or at the SNA 2009 School Nutrition Association National Conference and Exhibition, please contact Green Edge Systems, Inc. at 818-825-8167 or at tommy.orpaz(at)greenedgesystems.com .

SOURCE: PRWeb

View original release here: http://www.prweb.com/releases/2009/06/prweb2499174.htm