What Microbial Detection Advancements Are Improving Food Safety?

Food Online was broadcasting live at Process Expo 2015 in Chicago, recording podcasts with key exhibitors, speakers, and end users. Todd Schnick, host of Food Online Voices, spoke with influential industry leaders about hot topics in food and beverage manufacturing. These podcasts address the latest in technology and processes as described by individuals who are driving developments in food safety, processing, and packaging.

In this podcast, Dr. Gregory Siragusa, Sr. Principal Scientist of Microbiology at DuPont Nutrition and Health, discusses with Food Online Voices of the dangers that consumers face today in spite of all the efforts to improve food safety, as well as some of the advances in detection technology that are enabling food technologists to better protect consumers. Further, Dr. Siragusa acknowledges that there is no single solution to address every microbial threat to food safety, but addresses the need to address and eliminate a wide variety of threats. Finally, Dr. Siragusa discusses DuPont’s Detect and Protect services and how it helps address microbial issues in food production, such as spoilage and food waste.

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