Water Immersion Retort

N/Aotomat is capable of running static or rotary processes in full water immersion or partial water immersion. The use of HTST (High Temperature/Short Time) processes result in superior product quality.

Pasta sauces, soups, and dairy-based beverages are typical applications in glass, metal or plastic hermetically sealed containers.

The retort is available in 3 standard sizes and comes fully equipped with automatic door, pneumatic cage clampdown and dedicated water storage/preheat vessel.

Most units are available in either mild or stainless steel material of construction. Rotation of the product is achievable either continuously or discontinuously at speeds up to 30 rpm. Temperature and pressure can be ramped up and down and maintained within very tight tolerances.

Features
• High Velocity Circulation
• Std. U.S. Control (Allen Bradley) and Non-Proprietary Software
• Fisher Control Valves
• VFD for Rotary Operation w/ Vector Speed Control

<%=company%>, 995 Badger Circle, Grafton, WI 53024. Tel: 262-375-4100; Fax: 262-375-4101.