Vertical Fin Fryer
The TFF ThermoFin Fryer, designed for safe operation and easier cleanup, handles the frying of coated poultry, meat, seafood and snacks.
N/ArmoFin Fryer, designed for safe operation and easier cleanup, handles the frying of coated poultry, meat, seafood and snacks. With the central heating unit in the utility room away from the processing area – the cooking room is cooler and quieter.
High flow rates transfer heat from the central heater to the fryer oil, while large surface areas are designed to heat frying oil quickly and efficiently. A food grade mineral oil is used as a heat transfer medium.
The vertical fin heat exchanger lets crumbs fall through to the sediment removal system. For more thorough cleaning, the heat exchanger lifts out of the fryer.
The fryers have 8–40 in. product path conveyor widths, and are available in standard lengths up to 28 ft.
<%=company%>, 1622 First Street, Sandusky, Ohio 44870. Tel: 419-626-0304; Fax: 419-626-9560.