Update On Advances In Aseptic Processing

Source: Food Online

Food Online was broadcasting live at Process Expo 2015 in Chicago, recording podcasts with key attendees at the show. Todd Schnick, host of Food Online Voices, spoke with influential industry leaders about hot topics in food and beverage manufacturing. These podcasts address the latest in technology and processes as described by individuals who are driving developments in food safety, processing, and packaging.

This podcast features Steve Smith, processing specialist at Purdue University, addresses aseptic processing and packaging. Smith runs Purdue’s  Science Pilot Plant Laboratory, which runs tests for the food industry in the areas of aseptic and traditional thermal processing. Aseptic processing is a thermal processing method that allows food products to be commercially sterilized separately from the food packaging material. Smith offers overview of recent advancements in aseptic processing, such as particulate validation, hold tube flow control laminar or turbulent flow, pumping methods, heat exchangers, non-thermal processing and aseptic dosing.

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