Tripper, Inc.

TRIPPER is a corporation created in 1993 and today based in Oxnard, California. The Company's first activity was the processing, importing and distribution of Indonesia Vanilla beans. Following a quick expansion, TRIPPER diversified into other products, because of geographic distribution of spices in Indonesia.

With an activity revolving around natural products, we know that quality is the key to our success. All our products are carefully selected on location and later processed to meet US and ASTA standards. Processing in our two facilities is conducted using state of the art US imported machinery (cleaning, de-metalizing, de-stoning, grinding, sifting,...)a quality control (Sampling, Oil, Content, Filth, .....) is constantly made in our laboratories when the goods are purchased, while they are processed and finally prior to being exported. Since 1997 our group has diversified into organic farming to better server this growing trend. With vanilla marking the beginning of our organic developments ( ECOCERT Certification in 1997 ), other products followed such as Ginger, Clove, Turmeric. Cinnamon was the last item to join TRIPPER'S Organic portfolio.

Although Tripper is growing and adding more products to its line, we're not forgetting that vanilla is what got us started. Tripperindo in Bali is more that ever investing in a state of the art curing facility resulting in an ongoing quality improvement.

Our millennium challenge is located on the slopes of mount Korintji where we just opened a new plant. Tripper Nature in Jakarta will offer conventional and organic cinnamon to your specifications.