Product/Service

Trim Management System with Fat Measurement Analysis for Meat Processors

Source: Eagle Product Inspection
Trim Management System with Fat Measurement Analysis for Meat Processors

Installing an Eagle fat measurement solution with a trim management system allows slaughterhouses to accurately analyze the Chemical Lean (CL) ratio of red meat and manage beef and pork trim into batches of a pre-determined target fat percentage. Trim Management systems allow accurate packing of either plastic crates, cartons or combos to a predetermined CL target and weight target. The system performs a real-time online simultaneous CL calculation and foreign object inspection. The system has 4 stations allocated to each target CL value to achieve the desired level accuracy.

Benefits:

  • Real-time results
  • Less lean meat giveaway
  • Reduced fat claims
  • Improved process flow
  • Contaminant detection and rejection
  • Live operator feedback with managerial reporting
  • The ability to capitalize on a product’s true value