Trim Management System with Fat Measurement Analysis for Meat Processors
Source: Eagle Product Inspection
Installing an Eagle fat measurement solution with a trim management system allows slaughterhouses to accurately analyze the Chemical Lean (CL) ratio of red meat and manage beef and pork trim into batches of a pre-determined target fat percentage. Trim Management systems allow accurate packing of either plastic crates, cartons or combos to a predetermined CL target and weight target. The system performs a real-time online simultaneous CL calculation and foreign object inspection. The system has 4 stations allocated to each target CL value to achieve the desired level accuracy.
Benefits:
- Real-time results
- Less lean meat giveaway
- Reduced fat claims
- Improved process flow
- Contaminant detection and rejection
- Live operator feedback with managerial reporting
- The ability to capitalize on a product’s true value
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