Traditional Swiss Confectionary Producer Improves Quality With Modern X-Ray System

Founded in 1905, Patiswiss, a Swiss confectionary producer and distributor, has established a well-known brand and a broad customer network domestically and internationally. Its business philosophy is inspired by quality; this can be seen in its traditional artisan skills, knowledge resources, processing methods, and focus on raw materials, all while having long-lasting and personal relationships with the producers.  This is why numerous influencers in the confectionery industry trust Patiswiss’ high-quality, semi-finished goods.

In the confectionary industry where brand and customer loyalty are key competition advantages, Patiswiss’ clients are both quality-conscious and demanding. To ensure its own deliverables   and    fulfill   customers’ rigorous quality standards, Patiswiss was looking for a modern food quality control system.

Patiswiss’ products, packaging, and business objectives increased the requirements and challenges for the inspection system alternatives. For instance, the company utilizes the standard aluminum bag packaging, which limits the use of metal detection technology.

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