Case Study

Trademarked Italian Cheese

Source: Kaeser Compressors, Inc.
Trademarked Italian Cheese

A much-prized household name: Parmesan cheese, or Parmigiano Reggiana, is produced in the northern Italian Province of Reggio Emilia in a time-honored tradition stretching back 900 years. Made from cow’s milk using a clearly defined production method, compressed air is the driving force. Although it doesn’t come into contact with the product at any time, it still drives all the machinery from processing to transport, right through to quality control while meeting the strictest requirements for food production applications.

access the Case Study!

Get unlimited access to:

Trend and Thought Leadership Articles
Case Studies & White Papers
Extensive Product Database
Members-Only Premium Content
Welcome Back! Please Log In to Continue. X

Enter your credentials below to log in. Not yet a member of Food Online? Subscribe today.

Subscribe to Food Online X

Please enter your email address and create a password to access the full content, Or log in to your account to continue.


Subscribe to Food Online