Consumers today want more than just to taste their food. They want fresh. They want sustainability and organic, and they want to support growers, workers, and fair trade.
This is radically changing the food industry across every sector from ingredients to production including how it’s produced, who produces it, how it’s brought to market and how it’s served.
A new generation of food companies who are leading this trend is showing how to leverage technology to transform the business—and provide the fresh, exotic, and organic ingredients sourced from around the world.