The importance of a quality manager’s role can’t be overstated. With health and safety on the line, quality control can make or break a food or beverage business. Too many problems drive up costs, and high-profile recalls destroy reputations. At the same time, food and beverage companies are under increasing pressure to adhere to regulatory requirements.
For years, compliance and process optimization were disjointed, laborious processes. Now, getting into compliance with stricter regulations — and maximizing efficiency — can be surprisingly easy for plant managers if they’re armed with the proper insight into their operations.
Harnessing massive amounts of data is the key to improved quality and safety management. With an operational data management solution and platform that provides structure, context, and a single version of the truth, operations managers and continuous improvement teams have access to the information they need to thrive.