Application Note

Analyzing The Texture Of Potato Chips

Source: AMETEK Brookfield

Test Principle

Evaluation of hardness of a premium brand and budget brand potato chips by bulk compression using an Ottawa Cell.

Background

The quality of a product and its appearance are important factors to a consumer when it comes to product selection. Quality and appearance can be described by colour, flavour and taste, in addition to physical attributes such as size, shape and texture.

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AMETEK Brookfield